At first the raw material is stirred in barrels, then processed into some kind of a cake and squeezed to remove air. The second step is to prepare the material for the bisque effect. After the forms have been spun, sponged and dried, a craftsperson paints on shellac before burning. After that and in this order now the third step is to glaze, dust and stamp the pieces before firing them again. The decoration and finishing processes are carried out by hand in the last main part of the manufacturing process.
„What’s on the plate must be ingenious in terms of both taste and craftsmanship.”
This fascination and think ahead what well designed porcelain may set in motion is exactly what Stefanie Hering always inspires. When you drink your tea from an incredibly fine cup the tea even tastes better and you may find yourself surprised that you drink more attentively.
The exquisite porcelain is produced at the Reichenbach Porzellanmanufaktur, which was founded in the year 1900 when nine local porcelain painters got together and laid the foundation. The type and quality of handwork that still characterizes production today, is expressed in the company motto: Traditional art meets modern design.
This collaboration celebrates the refinement of porcelain for every occasion and has revived a modern understanding of table culture. You will not need a showcase to be overwhelmed by the products, just make it your daily used tableware. You are in good company, Chefs around the world feel captivated to use her creations to give their own creations a very special appearance.
To learn more about Hering Berlin and to admire her other products such as the fantastic glass collection visit the herring showroom in Berlin, or the wonderfully arranged and curated store by Eva Bong in the Maxburg Gallery in Munich.
Also join us to the Manufacturing of the legendary Mercedes-Benz G-Class.
JOURNAL. What you might want to know…
Doing something by hand can change a lot. Buying something handmade out of conviction can do the same. It changes – or has already changed – the way we think. Especially when it comes to our food. What do we buy? Who made it? What can we perhaps grow ourselves? How do our actions and decisions change, first ourselves, then our purchases, then the landscape?
Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.
It’s virtually impossible to miss Julius Brantner Brothandwerk if you’re a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, the first being such a success. With his team working transparently behind large glass windows, Julius strives to make “honest and trustworthy handling of all ingredients and processes accessible,” he says. Unsurprisingly, locals and tourists flock to the shopfront to sample their aromatic bread and delectable treats.
SHOP. Our latest releases….
FINDER. Find your maker…
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Porto Muiños, located in Galicia, Spain, specializes in harvesting seaweed and algae rich in vitamins and minerals. Their products, enjoyed by renowned chefs, offer unique flavors and textures, emphasizing sustainability...
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Porto Muiños, located in Galicia, Spain, specializes in harvesting seaweed and algae rich in vitamins and minerals. Their products, enjoyed by renowned chefs, offer unique flavors and textures, emphasizing sustainability in the rich Galician marine environment.
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Generous is dedicated to crafting the world’s best organic, gluten-free cookies, embracing Belgian tradition. They prioritize flavor and craftsmanship, ensuring everyone can enjoy their treats. The company also minimizes its...
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Generous is dedicated to crafting the world’s best organic, gluten-free cookies, embracing Belgian tradition. They prioritize flavor and craftsmanship, ensuring everyone can enjoy their treats. The company also minimizes its carbon footprint by using solar energy, reducing waste, and gifting
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Hildmannwilke is an architectural and interior design studio founded in 1999 as a collaboration between the interior designer Daniela Wilke and architect Daniel Hildmann. For both of them its their...
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Hildmannwilke is an architectural and interior design studio founded in 1999 as a collaboration between the interior designer Daniela Wilke and architect Daniel Hildmann. For both of them its their main objective to create spaces that inspire and radiate a
Makers Bible Crafting Cuisine inspires those who love to spend time in the kitchen, cook with hand and heart, try new things and celebrate a
Martin Schönleitner is one of 17 fishermen at Lake Chiemsee. Together with wife Verena Stephan they both run Chiemseefischerei Stephan, a family business for 400 years. Their ancestors had started their venture at Lake Constance. For three generations (at the present site) the Stepahn family lives and fishes at Lake Chiemsee, Prien am Chiemsee to be precise.
The tailor-made suit is still considered the highest-quality and most individual version of the garment. German men’s tailors work in the awareness of covering a particularly wide range of the demands their profession places on them.
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