Creating sustainable and unique products you can identify with is the idea behind 13RUGS. The unique carpets from woolen selvages fascinate, thanks to individual look, cozy feel, color progressions and unusual structures.
Creating sustainable and unique products you can identify with is the idea behind 13RUGS. The unique carpets from woolen selvages fascinate, thanks to individual look, cozy feel, color progressions and unusual structures.
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Acquerello, one of Italy’s premier rice brands, offers a 500-gram tin can of Carnaroli rice, sourced from rice paddies in Vercelli, Italy. With a patented process, they reintegrate the lost...
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Acquerello, one of Italy’s premier rice brands, offers a 500-gram tin can of Carnaroli rice, sourced from rice paddies in Vercelli, Italy. With a patented process, they reintegrate the lost germ into the grain, creating creamy and nutritious risotto rice.
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Thomas Kohl’s quest in the South Tyrolean Alps, cultivating diverse apple varieties at high altitudes, results in exceptional gourmet apple juices. Carefully pressed and artfully combined with fruits like pear,...
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Thomas Kohl’s quest in the South Tyrolean Alps, cultivating diverse apple varieties at high altitudes, results in exceptional gourmet apple juices. Carefully pressed and artfully combined with fruits like pear, apricot, and more, Kohl Mountain Juice offers limited edition Grand
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Florentine Kitchen Knives (FKK), founded by Tomer Botner and Noam Blumenthal, crafts high-quality kitchen knives inspired by East and West. Known for their colorful leather-plated handles, FKK’s knives are sought...
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Florentine Kitchen Knives (FKK), founded by Tomer Botner and Noam Blumenthal, crafts high-quality kitchen knives inspired by East and West. Known for their colorful leather-plated handles, FKK’s knives are sought after by professional chefs and home cooks worldwide.
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Holzrausch creates interior designs for private and public spaces with a high level of skill and insight. A perfect example is Casa Morelli, originally built in the 15th century, and...
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Holzrausch creates interior designs for private and public spaces with a high level of skill and insight. A perfect example is Casa Morelli, originally built in the 15th century, and just newly renovated by Holzrausch, in conjunction with a team
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Japanese lifestyle brand KINTO transforms everyday acts into cherished rituals through their minimalist coffeeware, teaware, and tableware, blending tradition with modern aesthetics. Their commitment to sustainability and ethical practices complements...
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Japanese lifestyle brand KINTO transforms everyday acts into cherished rituals through their minimalist coffeeware, teaware, and tableware, blending tradition with modern aesthetics. Their commitment to sustainability and ethical practices complements their philosophy of elevating the dining experience by focusing on
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Design and quality play an important role in the daily lives of Julia, a civil engineer, and Stefan, an architect and carpenter, founders of wanderbox®. Their idea arose out of...
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Design and quality play an important role in the daily lives of Julia, a civil engineer, and Stefan, an architect and carpenter, founders of wanderbox®. Their idea arose out of necessity, when in 2015, they expatriated and needed furniture that
The pipe is evocative of a world gone by. An old-fashioned and slow-paced way of smoking from an era when time was not a luxury for the few. Indeed the cigarette is a relatively recent invention – dating mid-19th century and laid claim to by both English and Muslim soldiers. Until then the pipe had been the most sophisticated form of smoking.
The Zalto brand has been created and groomed by the Zalto family, a glass dynasty from Veneto. Six generations ago the family settled in the northern Waldviertel and began producing, in Neunagelberg, a high-quality mouth-blown glass, never before seen. Re-established in Neunagelberg in 2006, Zalto began to specialize in superior, mouth-blown jars with the acquired brands of Zalto and Denk`Art.
Julius Brantner cares for quality time. Not for himself, but for his bread. Because that is exactly what the son of a baker’s family from the Black Forest gives his bread in generous portions. The 100 percent natural organic ingredients, spread over just three types of bread and two buns, are given the time they need to be baked into an absolutely digestible sourdough bread.
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