Brothers Florian and Moritz Mez, founders of Black Chili Knives, discovered the beauty of Vietnamese carbon steel knives in 2015. They harnessed the ease of resharpening this material to create distinctive designs, collaborating with skilled blacksmiths. Their collection features knives like QUAY-12, LU-OI-16, and BAN-TAI-20, known for their precision and durability. With blades sourced from recycled sawmill saw blades and Zedrach wood handles from sustainable cultivation, they marry craftsmanship with sustainability.
Crafted Kombucha with a Refreshing Twist in Munich
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First8 Kombucha in Munich offers small-batch, locally sourced kombucha infused with a variety of natural ingredients like ginger, lime, raspberry, basil, turmeric, and pear. This handcrafted probiotic drink goes beyond...
Crafted Kombucha with a Refreshing Twist in Munich
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First8 Kombucha in Munich offers small-batch, locally sourced kombucha infused with a variety of natural ingredients like ginger, lime, raspberry, basil, turmeric, and pear. This handcrafted probiotic drink goes beyond health food and embraces a functional lifestyle approach. The company’s


