Brothers Florian and Moritz Mez, founders of Black Chili Knives, discovered the beauty of Vietnamese carbon steel knives in 2015. They harnessed the ease of resharpening this material to create distinctive designs, collaborating with skilled blacksmiths. Their collection features knives like QUAY-12, LU-OI-16, and BAN-TAI-20, known for their precision and durability. With blades sourced from recycled sawmill saw blades and Zedrach wood handles from sustainable cultivation, they marry craftsmanship with sustainability.