Chocolaterie Amelie, nestled in Garmisch-Patenkirchen, Bavaria, is a 150-square-meter chocolate paradise. The Kässer family creates bespoke chocolates, truffles, and pralines. Linus Kässer, the creative head, brings high culinary standards to production, offering a range of classic and exotic flavors. They are pioneers in sustainable sourcing through the Cacao Trace program.
Elevating British Tradition with Bold Flavors
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Puckett’s Pickles, led by Sarah Puckett, celebrates British produce, using ingredients like organic cider vinegar and sugar beet. Their gluten-free, vegan pickles, chutneys, and jams offer audacious flavor combinations, adding...
Elevating British Tradition with Bold Flavors
–
Puckett’s Pickles, led by Sarah Puckett, celebrates British produce, using ingredients like organic cider vinegar and sugar beet. Their gluten-free, vegan pickles, chutneys, and jams offer audacious flavor combinations, adding a whimsical touch to traditional condiments, all lovingly crafted with


