Makers Bible Brennerei Psenner

Brennerei Psenner

Pioneering South Tyrolean Spirits Since 1947

Psenner Family Distillery, established in 1947, is a beacon of South Tyrolean distilling excellence. From their benchmark Williams Christmas pear brandy to their recent single malt whisky, eRetico, they uphold tradition while pushing boundaries. The distillery welcomes visitors to experience their passion and products in Tramin.

more info at the company’s website:

You are currently viewing a placeholder content from Google Maps. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.

More Information

Find more Maker & Passion…

Makers Bible Finder Maker

Maker

Makers Bible Finder Hospitality

Hospitality

Dealer

Swiss Chocolate Tradition Meets Modern Delights

Since 1935, Brändli Confiserie has been delighting chocolate lovers with melt-in-the-mouth truffles, hand-scooped dark chocolate, and more. With over 90 praline and truffle creations, this Swiss house of chocolate combines...

Swiss Chocolate Tradition Meets Modern Delights

Since 1935, Brändli Confiserie has been delighting chocolate lovers with melt-in-the-mouth truffles, hand-scooped dark chocolate, and more. With over 90 praline and truffle creations, this Swiss house of chocolate combines tradition with modernity, producing two million pralines and one million

Modern Swiss Railways

The Gossau-Appenzell-Wasserauen railway line in Switzerland combines local customs and traditions with a modern twist. Design company milani revamped the Swiss Appenzeller Bahnen to attract new commuters and offer foreign...

Modern Swiss Railways

The Gossau-Appenzell-Wasserauen railway line in Switzerland combines local customs and traditions with a modern twist. Design company milani revamped the Swiss Appenzeller Bahnen to attract new commuters and offer foreign guests a closer experience of the region’s rich culture.

A Taste of Nordic Canned Seafood

Fangst offers superb quality canned fish and seafood, showcasing the sustainability of Nordic waters. With a focus on healthful and sustainable products, their canned goods have a long shelf life,...

A Taste of Nordic Canned Seafood

Fangst offers superb quality canned fish and seafood, showcasing the sustainability of Nordic waters. With a focus on healthful and sustainable products, their canned goods have a long shelf life, need no refrigeration, and are packaged in recyclable aluminum cans.

A Restaurant on the Zugspitze

Panorama 2962, perched on the Zugspitze at 3000m, is the ultimate axis mundi. With the Zugspitzbahn station, restaurants, multifunctional rooms, and a summit lounge, it offers awe-inspiring views and endless...

A Restaurant on the Zugspitze

Panorama 2962, perched on the Zugspitze at 3000m, is the ultimate axis mundi. With the Zugspitzbahn station, restaurants, multifunctional rooms, and a summit lounge, it offers awe-inspiring views and endless adventures for thrill-seekers.

From Top Restaurants to Your Kitchen – Mushroom DIY Kits

Näckrosgarden, a Finnish venture, began by supplying mushrooms to top restaurants but pivoted during the pandemic to offer DIY mushroom kits for home cultivation. Their kits ensure year-round, high-quality, gourmet...

From Top Restaurants to Your Kitchen – Mushroom DIY Kits

Näckrosgarden, a Finnish venture, began by supplying mushrooms to top restaurants but pivoted during the pandemic to offer DIY mushroom kits for home cultivation. Their kits ensure year-round, high-quality, gourmet mushrooms, providing both professional and amateur chefs with the opportunity

Architecture and furniture concepts

For Sanktjohanser, there is a fundamental relationship between good design and culture. Their vision is about designs with clear forms and intelligent concepts. They share a passion with select dealers,...

Architecture and furniture concepts

For Sanktjohanser, there is a fundamental relationship between good design and culture. Their vision is about designs with clear forms and intelligent concepts. They share a passion with select dealers, employees and customers, whom they view as associates.

Lea Zapf Marktpatisserie — Handmade Sweetness on Viktualienmarkt

Master patissier Lea Zapf has made her dream come true by moving into a typical green shack at the Viktualienmarkt. In the market patisserie she bakes with natural ingredients from the nearest surroundings. The eggs come from happy and free living chickens from the farm Gut Hollern in Eching. The Hofbräuhaus Kunstmühle grinds the flour.

Read More »

Stay in the Makers loop

Subscribe now to get notified about exclusive news.