From the tradition of a wainwright’s workshop, the Sirch company has developed over the last 30 years to focus on the production of various wooden goods. The spectrum ranges from wooden packaging to children’s furniture and wooden toys to a wide range of toboggans. The latter in particular form a distinctive pillar of the company.
In addition to the well-known standard models such as the Davos toboggan and the classic horn toboggan, the focus in recent years has been on even higher-quality variants. The sporty Abyss line, for example, which has been in existence since 2006, or the Standard Plus series, a further development of the horn sled – all handcrafted, of course.
The curvature of the wood is achieved by steam bending. It is placed under hot steam for several hours and then shaped with a special machine. Because each spar must be examined for its special growth characteristics before the bending process, it takes not only more time, but also a trained eye. After drying for several days, the resulting double skid is cut in half lengthwise and further processed by machine until it has become a pair of skids capable of sliding.
JOURNAL. What you might want to know…
Doing something by hand can change a lot. Buying something handmade out of conviction can do the same. It changes – or has already changed – the way we think. Especially when it comes to our food. What do we buy? Who made it? What can we perhaps grow ourselves? How do our actions and decisions change, first ourselves, then our purchases, then the landscape?
Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.
It’s virtually impossible to miss Julius Brantner Brothandwerk if you’re a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, the first being such a success. With his team working transparently behind large glass windows, Julius strives to make “honest and trustworthy handling of all ingredients and processes accessible,” he says. Unsurprisingly, locals and tourists flock to the shopfront to sample their aromatic bread and delectable treats.
SHOP. Our latest releases….
FINDER. Find your maker…
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Pfefferhaus, an institution for spice enthusiasts, offers a wide range of fiery products, from sauces and salsas to chillis and mustards. Located in Hanover and Berlin, they also run a...
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Pfefferhaus, an institution for spice enthusiasts, offers a wide range of fiery products, from sauces and salsas to chillis and mustards. Located in Hanover and Berlin, they also run a shop in Friedrichshain and serve customers across Europe through their
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Fangst offers superb quality canned fish and seafood, showcasing the sustainability of Nordic waters. With a focus on healthful and sustainable products, their canned goods have a long shelf life,...
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Fangst offers superb quality canned fish and seafood, showcasing the sustainability of Nordic waters. With a focus on healthful and sustainable products, their canned goods have a long shelf life, need no refrigeration, and are packaged in recyclable aluminum cans.
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A kitchen that grows more beautiful with use – that was Uwe van Afferden’s prerequisite when he developed a kitchen to suit his own needs about twenty years ago. Built...
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A kitchen that grows more beautiful with use – that was Uwe van Afferden’s prerequisite when he developed a kitchen to suit his own needs about twenty years ago. Built from natural materials, Düsseldorfer Küche ages with dignity, gathering patina
Makers Bible Crafting Cuisine inspires those who love to spend time in the kitchen, cook with hand and heart, try new things and celebrate a
Martin Schönleitner is one of 17 fishermen at Lake Chiemsee. Together with wife Verena Stephan they both run Chiemseefischerei Stephan, a family business for 400 years. Their ancestors had started their venture at Lake Constance. For three generations (at the present site) the Stepahn family lives and fishes at Lake Chiemsee, Prien am Chiemsee to be precise.
The tailor-made suit is still considered the highest-quality and most individual version of the garment. German men’s tailors work in the awareness of covering a particularly wide range of the demands their profession places on them.
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