A kitchen that grows more beautiful with use – that was Uwe van Afferden’s prerequisite when he developed a kitchen to suit his own needs about twenty years ago. Built from natural materials, Düsseldorfer Küche ages with dignity, gathering patina to prove how much its owners enjoy using it.
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ARK Shelter has created a place to bring you back into the arms of nature, providing a perfect setting to detox your mind. The Into the Wild Cabin is a...
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ARK Shelter has created a place to bring you back into the arms of nature, providing a perfect setting to detox your mind. The Into the Wild Cabin is a new type of ARK Shelter that has been designed with
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Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his...
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Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his own farm and neighboring orchards. With a family tradition of
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BZZWAX, founded by Felipe Gardelli and Luma Fachini, is a shining star in London’s candle industry. Their commitment to sustainability and natural ingredients, particularly beeswax, sourced directly from beekeepers, supports...
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BZZWAX, founded by Felipe Gardelli and Luma Fachini, is a shining star in London’s candle industry. Their commitment to sustainability and natural ingredients, particularly beeswax, sourced directly from beekeepers, supports local apiaries and urban pollination. BZZWAX’s eco-friendly approach extends to
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Panorama 2962, perched on the Zugspitze at 3000m, is the ultimate axis mundi. With the Zugspitzbahn station, restaurants, multifunctional rooms, and a summit lounge, it offers awe-inspiring views and endless...
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Panorama 2962, perched on the Zugspitze at 3000m, is the ultimate axis mundi. With the Zugspitzbahn station, restaurants, multifunctional rooms, and a summit lounge, it offers awe-inspiring views and endless adventures for thrill-seekers.
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Puckett’s Pickles, led by Sarah Puckett, celebrates British produce, using ingredients like organic cider vinegar and sugar beet. Their gluten-free, vegan pickles, chutneys, and jams offer audacious flavor combinations, adding...
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Puckett’s Pickles, led by Sarah Puckett, celebrates British produce, using ingredients like organic cider vinegar and sugar beet. Their gluten-free, vegan pickles, chutneys, and jams offer audacious flavor combinations, adding a whimsical touch to traditional condiments, all lovingly crafted with
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The Yron grill, designed by industrial designers Frank Person and Daniel Lechowsky, pays homage to the 19th-century American original. This cast-iron grill is practical, efficient, and unique in design, appealing...
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The Yron grill, designed by industrial designers Frank Person and Daniel Lechowsky, pays homage to the 19th-century American original. This cast-iron grill is practical, efficient, and unique in design, appealing to those who prefer a simple and authentic BBQ experience.
Munich “Handmade Quality” is our latest book out of the Makers Bible series. A compact city guide in pocket book format, which leads to handmade, genuine and passionate quality in Munich. The book is written in German.
The Laaser quarry where the finest white marble has been quarried for over 100 years is located at an altitude of over 1500 meters in the middle of the Stelvio National Park. We had the pleasure to visit.
Doing something by hand can change a lot. Buying something handmade out of conviction can do the same. It changes – or has already changed – the way we think. Especially when it comes to our food. What do we buy? Who made it? What can we perhaps grow ourselves? How do our actions and decisions change, first ourselves, then our purchases, then the landscape?
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