Dominique Imbert, the founder of Focus, was born in 1940 in Montpellier in the south of France and sculpted his first fireplace for his own personal use. From its humble beginnings 50 years ago, Focus now exports its fireplaces around the world.
Dominique Imbert, the founder of Focus, was born in 1940 in Montpellier in the south of France and sculpted his first fireplace for his own personal use. From its humble beginnings 50 years ago, Focus now exports its fireplaces around the world.
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Julius Brantner’s Munich bakery offers delightful organic sourdough bread and sweet pastries, with a commitment to high-quality, locally sourced organic ingredients. The warm and inviting atmosphere and friendly staff make...
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Julius Brantner’s Munich bakery offers delightful organic sourdough bread and sweet pastries, with a commitment to high-quality, locally sourced organic ingredients. The warm and inviting atmosphere and friendly staff make it a must-visit for bread and pastry enthusiasts.
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Guggenbräu, nestled in South Tyrol, Italy, epitomizes craft beer production. With everything sourced on-site, from barley to water, it’s a true family endeavor, producing a range of six distinct beers...
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Guggenbräu, nestled in South Tyrol, Italy, epitomizes craft beer production. With everything sourced on-site, from barley to water, it’s a true family endeavor, producing a range of six distinct beers available through direct sales or local delivery, embodying their motto:
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Japanese lifestyle brand KINTO transforms everyday acts into cherished rituals through their minimalist coffeeware, teaware, and tableware, blending tradition with modern aesthetics. Their commitment to sustainability and ethical practices complements...
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Japanese lifestyle brand KINTO transforms everyday acts into cherished rituals through their minimalist coffeeware, teaware, and tableware, blending tradition with modern aesthetics. Their commitment to sustainability and ethical practices complements their philosophy of elevating the dining experience by focusing on
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Cattle breeder Robert Weissengruber offers a solution for flexitarians craving meat flavor. His certified bio-breeding cattle farm in Austria raises Aberdeen Angus cattle with impeccable care. From his prize specimens,...
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Cattle breeder Robert Weissengruber offers a solution for flexitarians craving meat flavor. His certified bio-breeding cattle farm in Austria raises Aberdeen Angus cattle with impeccable care. From his prize specimens, he creates beef bacon and SpeckUp, a grounded smoked beef
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The HORL manual knife sharpener offers a satisfying and hands-on approach to keeping your blades sharp. With a rotating diamond grinding disc and magnetic angle support, it ensures even and...
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The HORL manual knife sharpener offers a satisfying and hands-on approach to keeping your blades sharp. With a rotating diamond grinding disc and magnetic angle support, it ensures even and reproducible sharpening results, making it a must-have for knife enthusiasts
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Greenomic’s Good Hair Day pasta and sauces range features creatively designed packaging, but what’s even better is that the pasta tastes as good as it looks. Their Italian delicacies, olive...
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Greenomic’s Good Hair Day pasta and sauces range features creatively designed packaging, but what’s even better is that the pasta tastes as good as it looks. Their Italian delicacies, olive oils, spices, and French wines are all chosen for quality
A “maroquinerie” in English is a specialist in the processing of leather. Founded by Justine Nessi, Atelier Anju is run by her and her partner Anna. The paths of the Duo crossed in 2021 — joined forces lead to unexpected designs made by hand, right there in the lively quartier of Türkenstrasse in Munich.
A family business as it is written in the book. In ours. What we find so great about it: Natural raw materials result in natural products, because nothing is added that nature has not provided anyway.
Makers Bible visited the silversmith in Munich’s Glockenbachviertel. We have made a short film about Klaus Lohmeyer’s jewelry label.
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