Katrin Hecker’s culinary journey revolves around seed diversity. She cultivates heirloom varieties on her family farm to create dishes that celebrate the intense, unique flavors and nutritional benefits offered by these old varieties. Her commitment to regionality and seasonality ensures a sustainable and flavorful future for our plates.
Crafting Practical, Portable, and Affordable Alfresco Cooking
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vitruv kitchen, founded by Felix Allstadt and Emanuel Renkl, offers an innovative outdoor kitchen block designed for alfresco gatherings. It’s practical, portable, stable, and affordable. Crafted with FSC-certified wood and...
Crafting Practical, Portable, and Affordable Alfresco Cooking
–
vitruv kitchen, founded by Felix Allstadt and Emanuel Renkl, offers an innovative outdoor kitchen block designed for alfresco gatherings. It’s practical, portable, stable, and affordable. Crafted with FSC-certified wood and sealed for durability, it provides a versatile cooking surface for


