Ramenfaktur

German Pioneers in Fresh Japanese Noodles

Kin Ming Chan and Carsten Röhr, founders of Ramenfaktur, bring fresh Japanese noodles to Germany. Their dedication to perfecting ramen noodles and collaborating with renowned chefs has made them pioneers in the German ramen scene, aiming to expand their operations to other cities.

more info at the company’s website:

Food

Germany

Food

Germany

You are currently viewing a placeholder content from Google Maps. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.

More Information

Unblock content Accept required service and unblock content

Find more Maker & Passion…

Maker

Hospitality

Dealer

Neri & Hu

Design and research office in Shanghai

–

Lyndon Neri and Rossana Hu bring a global worldview to their architectural practice. They create a new paradigm that challenges traditional boundaries. Their innovative approach merges functionality, aesthetics, and cultural...

Architecture, Home

China

Neri & Hu

Design and research office in Shanghai

–

Architecture, Home

China

Foscarini

Lights

–

Foscarini’s luminaires combine artisanal craftsmanship, innovative materials, and advanced technologies. Collaborating with renowned designers, they have created numerous iconic designs over the past 35 years.

...

Furniture, Home, Interior Design, Lights

Italy

Foscarini

Lights

–

Furniture, Home, Interior Design, Lights

Italy

Brennerei Psenner

Pioneering South Tyrolean Spirits Since 1947

–

Psenner Family Distillery, established in 1947, is a beacon of South Tyrolean distilling excellence. From their benchmark Williams Christmas pear brandy to their recent single malt whisky, eRetico, they uphold...

Beverages

Italy

Brennerei Psenner

Pioneering South Tyrolean Spirits Since 1947

–

Beverages

Italy

Schotten & Hansen

Wooden Flooring

–

Torben Hansen and Bernhard Heinloth lead this company with a high degree of creative wood knowledge and innovative spirit. Their work will remain expressive, robust and regenerable for future generations...

Floor, Wood

Germany

Schotten & Hansen

Wooden Flooring

–

Floor, Wood

Germany

Mimi Ferments

Berlin’s Artisans of Culinary Fermentation

–

Mimi Ferments, based in Berlin, is a haven for food enthusiasts seeking artisanal, organic, and carefully crafted fermented products. Their dedication to quality and patience results in delectable offerings like...

Food

Germany

Mimi Ferments

Berlin’s Artisans of Culinary Fermentation

–

Food

Germany

Opinel

A Timeless French Classic in Knife Craftsmanship

–

Opinel, a French legacy since 1890, continues to produce functional and beautiful knives. Rooted in history and simplicity, their wide range of tools and kitchen knives stand the test of...

Outdoor

France

Opinel

A Timeless French Classic in Knife Craftsmanship

–

Opinel, a French legacy since 1890, continues to produce functional and beautiful knives. Rooted in history and simplicity, their wide range of tools and kitchen knives stand the test of time with a focus on quality, design, and sustainability.

Outdoor

France

Im Kult — A unique Location in a former Soap Boiling Plant

Whether for an aperitivo, for a cozy dinner date or an extended breakfast, IM KULT is the right place. The localities in the basement should be seen, it is rumored to be the most unique in all of South Tyrol.

Authority for Blue — Statement – The Denim Store in Munich

Denim authority Josh Heise founded the Statement Store together with Kay Knipschild in 2014. The products are all handmade, with incredible attention to detail, but remain absolutely within an affordable price range.

Julius Brantner Brothandwerk — Time is of Essence for the Quality of His Bread

Julius Brantner cares for quality time. Not for himself, but for his bread. Because that is exactly what the son of a baker’s family from the Black Forest gives his bread in generous portions. The 100 percent natural organic ingredients, spread over just three types of bread and two buns, are given the time they need to be baked into an absolutely digestible sourdough bread.

Ramenfaktur

Stay in the Makers loop