Pfefferhaus, an institution for spice enthusiasts, offers a wide range of fiery products, from sauces and salsas to chillis and mustards. Located in Hanover and Berlin, they also run a shop in Friedrichshain and serve customers across Europe through their online store. Their products cater to everyone, from spice novices to seasoned pros, categorized by the Scoville scale. Pfefferhaus even creates bespoke sauces for individuals and companies, with head chef Made Suardani Tanzius leading the way.
You are currently viewing a placeholder content from Google Maps. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationFind more Maker & Passion…
Maker
Hospitality
Dealer
–
The Frontier model, designed for efficient, clean cooking, has gained a cult following, inspiring eco-friendly stoves. Anevay also plants a tree for each stove sold.
...
–
The Frontier model, designed for efficient, clean cooking, has gained a cult following, inspiring eco-friendly stoves. Anevay also plants a tree for each stove sold.
–
Guggenbräu, nestled in South Tyrol, Italy, epitomizes craft beer production. With everything sourced on-site, from barley to water, it’s a true family endeavor, producing a range of six distinct beers...
–
Guggenbräu, nestled in South Tyrol, Italy, epitomizes craft beer production. With everything sourced on-site, from barley to water, it’s a true family endeavor, producing a range of six distinct beers available through direct sales or local delivery, embodying their motto:
–
Benjamin Nauleau, inspired by family tradition, creates handmade baskets using locally sourced, sustainable willow and hazel. He employs traditional French techniques passed down through generations. His designs reflect time-honored styles...
–
Benjamin Nauleau, inspired by family tradition, creates handmade baskets using locally sourced, sustainable willow and hazel. He employs traditional French techniques passed down through generations. His designs reflect time-honored styles and serve practical purposes, making them versatile and expressive of
–
Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his...
–
Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his own farm and neighboring orchards. With a family tradition of
–
Artistica Salernitana, founded by Luigi Napoli, draws upon three generations of pizza oven expertise to create top-quality wood-fired ovens for pizza makers. Using refractor bricks and innovative designs, these ovens...
–
Artistica Salernitana, founded by Luigi Napoli, draws upon three generations of pizza oven expertise to create top-quality wood-fired ovens for pizza makers. Using refractor bricks and innovative designs, these ovens offer precise temperature control and are ideal for various pizza
–
Brût Homeware, based in Amsterdam, offers a range of sophisticated homeware products crafted for the living area, kitchen, and home office. Designed by Linsey and produced by Rick, these objects,...
–
Brût Homeware, based in Amsterdam, offers a range of sophisticated homeware products crafted for the living area, kitchen, and home office. Designed by Linsey and produced by Rick, these objects, including glassware and kitchen utensils, are made in India and
Snow covers the mountains for months, until it all melts in the spring and flows down to the valley. Then the time has come for Christoph Finkel to salvage gnarled mountain timber. He hikes through the mountains in search of fallen trees to turn into huge bowls and objects.
Julius Brantner cares for quality time. Not for himself, but for his bread. Because that is exactly what the son of a baker’s family from the Black Forest gives his bread in generous portions. The 100 percent natural organic ingredients, spread over just three types of bread and two buns, are given the time they need to be baked into an absolutely digestible sourdough bread.
A farm is first and foremost a home for the people who live there. But it is also a place of work in and with nature, which is absolutely necessary for the people down in the valley.
Subscribe now to get notified about exclusive news.
You need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Instagram. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information
