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More InformationWe have known WERKSTATT:MÜNCHEN for many years. In several books we reported on the silversmith in Munich’s Glockenbachviertel. Now we have made a short film about Klaus Lohmeyer’s jewelry label. Because due to the fascination of 100% craftsmanship and the magic of the old foundry, we just had to pay another visit with the camera for our mini-series “Meet-Your-Maker”.
In Fraunhofer Straße, not far from the center in Munich’s Glockenbach district, at number 31 there is a door with many doorbells, so that one suspects it is just another residential building. The old building is inconspicuous, the door massive. If you have never been here before, you feel like an intruder for a short time when you have your hand on the door handle.
If you dare to look behind it, you enter a seemingly forgotten, 150-year-old courtyard. Behind another door, straight ahead, is a former bronze foundry that is still largely in its original condition and now serves as a studio for the jewelry makers of WERKSTATT:MÜNCHEN.
While the term “handmade” is used almost inflationarily, the pieces here are actually made from A-Z themselves and by hand. A team of goldsmiths, artists and designers creates jewelry and accessories here. You only discover the fine details when you hold a piece in your hand. Every single part, every clasp, every lock and button is specially developed, manufactured and assembled. The highest precision craftsmanship with traditional, often specially developed tools is the key to a piece of jewelry that combines function, meaning and beauty.
Klaus Lohmeyer is the founder and boss here. After training as a goldsmith and silversmith, Klaus founded WERKSTATT:MÜNCHEN in 1996. His motivation: to touch people with timeless yet modern pieces of jewelry that are comfortable to wear.
What matters to Klaus in his employees is not so much their academic degrees or formal training. What counts much more is the ability to work in a team and that he/she has a pleasant personality, the desire to work and to take the initiative, for example, to develop his/her talent through continuous learning.
Over the years, the jewelry creations have been joined by a whole range of leather accessories. Starting with bracelets, belts, purses and bags, all of which are hand-sewn from vegetable leathers tanned especially for WERKSTATT:MÜNCHEN.
The workshop is also a show- and salesroom. Open Mon – Fri from 13h, Sat from 11h.
Videography: Johannes König at Melville Brand Design
JOURNAL. What you might want to know…
Doing something by hand can change a lot. Buying something handmade out of conviction can do the same. It changes – or has already changed – the way we think. Especially when it comes to our food. What do we buy? Who made it? What can we perhaps grow ourselves? How do our actions and decisions change, first ourselves, then our purchases, then the landscape?
Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.
It’s virtually impossible to miss Julius Brantner Brothandwerk if you’re a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, the first being such a success. With his team working transparently behind large glass windows, Julius strives to make “honest and trustworthy handling of all ingredients and processes accessible,” he says. Unsurprisingly, locals and tourists flock to the shopfront to sample their aromatic bread and delectable treats.
SHOP. Our latest releases….
FINDER. Find your maker…
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Martin Schönleitner is one of 17 fishermen at Lake Chiemsee. Together with wife Verena Stephan they both run Chiemseefischerei Stephan, a family business for 400 years. Their ancestors had started their venture at Lake Constance. For three generations (at the present site) the Stepahn family lives and fishes at Lake Chiemsee, Prien am Chiemsee to be precise.
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