The Product. It sounds like straight out of a business plan. A product produces a byproduct. That again is turned into a product. The Untereggers motif was a bit different; the principle however is the same. Why waste something that is produced naturally, on site so there is no transport involved. Applied to the skin, the antioxidants and the lactic acid protect our skin from free radicals and rescue it from dead skin cells. So whey is one of the best anti-aging substances at all. Or to say it in Untereggers’ words: “Whey naturally contains lactic acid that regulates pH and moisturizes and protects the skin against stress making it feel as soft as velvet.” The Makers Bible Team, a majority being male, are certainly no experts in cosmetics, but it is the story and the product that convinced us.
The Brand. Unteregger, located in South-Tyrol’s Vals at an altitude of 1200 m. Owning 160 White German goats for the purpose of cheese production. 350 liters of milk, daily. They produce a lot of whey, too. What Unteregger is offering is goat cheese and a cosmetic range based on goat milk’s whey. Handcraft is involved of both of the Untereggers’ product ranges. The goat cheeses’ are a range from soft- to hard cheese in various maturity stages.
Main cheese maker Manuel was a crafter in a previous profession and had worked as carpenter, it was the motif to produce something more unique and from life stock –goats are extremely friendly animals – that let him become a state certified cheese sommelier after completing his training as a master in milk technologies.
JOURNAL. What you might want to know…
Doing something by hand can change a lot. Buying something handmade out of conviction can do the same. It changes – or has already changed – the way we think. Especially when it comes to our food. What do we buy? Who made it? What can we perhaps grow ourselves? How do our actions and decisions change, first ourselves, then our purchases, then the landscape?
Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.
It’s virtually impossible to miss Julius Brantner Brothandwerk if you’re a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, the first being such a success. With his team working transparently behind large glass windows, Julius strives to make “honest and trustworthy handling of all ingredients and processes accessible,” he says. Unsurprisingly, locals and tourists flock to the shopfront to sample their aromatic bread and delectable treats.
SHOP. Our latest releases….
FINDER. Find your maker…
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Näckrosgarden, a Finnish venture, began by supplying mushrooms to top restaurants but pivoted during the pandemic to offer DIY mushroom kits for home cultivation. Their kits ensure year-round, high-quality, gourmet...
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Näckrosgarden, a Finnish venture, began by supplying mushrooms to top restaurants but pivoted during the pandemic to offer DIY mushroom kits for home cultivation. Their kits ensure year-round, high-quality, gourmet mushrooms, providing both professional and amateur chefs with the opportunity
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Fangst offers superb quality canned fish and seafood, showcasing the sustainability of Nordic waters. With a focus on healthful and sustainable products, their canned goods have a long shelf life,...
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Fangst offers superb quality canned fish and seafood, showcasing the sustainability of Nordic waters. With a focus on healthful and sustainable products, their canned goods have a long shelf life, need no refrigeration, and are packaged in recyclable aluminum cans.
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Artistica Salernitana, founded by Luigi Napoli, draws upon three generations of pizza oven expertise to create top-quality wood-fired ovens for pizza makers. Using refractor bricks and innovative designs, these ovens...
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Artistica Salernitana, founded by Luigi Napoli, draws upon three generations of pizza oven expertise to create top-quality wood-fired ovens for pizza makers. Using refractor bricks and innovative designs, these ovens offer precise temperature control and are ideal for various pizza
Makers Bible Crafting Cuisine inspires those who love to spend time in the kitchen, cook with hand and heart, try new things and celebrate a
Martin Schönleitner is one of 17 fishermen at Lake Chiemsee. Together with wife Verena Stephan they both run Chiemseefischerei Stephan, a family business for 400 years. Their ancestors had started their venture at Lake Constance. For three generations (at the present site) the Stepahn family lives and fishes at Lake Chiemsee, Prien am Chiemsee to be precise.
The tailor-made suit is still considered the highest-quality and most individual version of the garment. German men’s tailors work in the awareness of covering a particularly wide range of the demands their profession places on them.
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