Westerberger Fullblood Wagyu, located near Munich, stands out in the meat industry with its pre-industrial, sustainable practices. Cattle enjoy a good life, and the stress-free slaughter and processing are done on the farm. The genuine Wagyu beef is marbled and tender, offering a special dining experience.
The Organic Apéritif That Blends Alpine Freshness with Mediterranean Flavors
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Mondino, an organic apéritif crafted in Bavaria with Italian ingredients, marries tradition and innovation. Bitter oranges, rhubarb, gentian, and hibiscus create a unique flavor profile. Enjoy it on its own,...
The Organic Apéritif That Blends Alpine Freshness with Mediterranean Flavors
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Mondino, an organic apéritif crafted in Bavaria with Italian ingredients, marries tradition and innovation. Bitter oranges, rhubarb, gentian, and hibiscus create a unique flavor profile. Enjoy it on its own, in cocktails, or as the non-alcoholic Mondino Senza.


