The Product. Beyer’s Oil smells extremely well. A citric and fresh odour when you screw the lid open meets your nostrils. And when you rub it into your beard or hair it is an experience a man might look forward to every morning. It holds hair, facial and on the head alike, so it is beard care as much as it is a hair wax or pomade. The smell is explained by the ingredients: lemon verbena, bergamotte and bees’ and wool wax. 100% natural and from local sources, mainly in Bavaria. Since it is meant to “hold” it also sticks, so reserve a towel in your bath to rub it off you fingers after applying it to your head.
The Brand. All Beyer’s Oil beard care products are simple but good quality with only modest line extensions, a direct sales approach and the ability to reproduce the exact quality and delivery. Basti is a social media omnipresent guy and brand who’s presents fails to get on our nerves. The contrary is true, the humorous portrait of the brand’s owner is a lived philosophy explaining his passion and reliability. The laughing bearded owner Bastian Beyer is on the label of each of his beard care products.
JOURNAL. What you might want to know…
Doing something by hand can change a lot. Buying something handmade out of conviction can do the same. It changes – or has already changed – the way we think. Especially when it comes to our food. What do we buy? Who made it? What can we perhaps grow ourselves? How do our actions and decisions change, first ourselves, then our purchases, then the landscape?
Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.
It’s virtually impossible to miss Julius Brantner Brothandwerk if you’re a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, the first being such a success. With his team working transparently behind large glass windows, Julius strives to make “honest and trustworthy handling of all ingredients and processes accessible,” he says. Unsurprisingly, locals and tourists flock to the shopfront to sample their aromatic bread and delectable treats.
SHOP. Our latest releases….
FINDER. Find your maker…
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Opinel, a French legacy since 1890, continues to produce functional and beautiful knives. Rooted in history and simplicity, their wide range of tools and kitchen knives stand the test of...
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Opinel, a French legacy since 1890, continues to produce functional and beautiful knives. Rooted in history and simplicity, their wide range of tools and kitchen knives stand the test of time with a focus on quality, design, and sustainability.
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Optimist Coffee, located in Upper Bavaria, is dedicated to quality and sustainability in coffee. They source high-quality, transparently traded beans, pay fair prices to establish long-lasting relationships with producers. High-tech...
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Optimist Coffee, located in Upper Bavaria, is dedicated to quality and sustainability in coffee. They source high-quality, transparently traded beans, pay fair prices to establish long-lasting relationships with producers. High-tech roasting ensures precision, with an optical color sorter guaranteeing top
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Well-being starts with the little things of everyday life. In accordance with this philosophy, Wald-Haus, a young Swiss label from Wald in Zurich Oberland, creates and produces high quality furniture...
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Well-being starts with the little things of everyday life. In accordance with this philosophy, Wald-Haus, a young Swiss label from Wald in Zurich Oberland, creates and produces high quality furniture for living spaces.
Makers Bible Crafting Cuisine inspires those who love to spend time in the kitchen, cook with hand and heart, try new things and celebrate a
Martin Schönleitner is one of 17 fishermen at Lake Chiemsee. Together with wife Verena Stephan they both run Chiemseefischerei Stephan, a family business for 400 years. Their ancestors had started their venture at Lake Constance. For three generations (at the present site) the Stepahn family lives and fishes at Lake Chiemsee, Prien am Chiemsee to be precise.
The tailor-made suit is still considered the highest-quality and most individual version of the garment. German men’s tailors work in the awareness of covering a particularly wide range of the demands their profession places on them.
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