The Product. If you prefer cappuccino to espresso, the machine from Zurich lacks a trunk for frothing milk. Is an excellent espresso that you long for, combine memories with and enjoy as the first drink in the morning, the machine with the elephant in the logo is an outstanding object. The machine is handcrafted in Zurich in the former SBB workshops. 318 parts are needed to become a complete unit of which currently 10 can be produced per day. The employees and the machine know their trade.
Technical refinements make it possible for the machine to be ready to start within two minutes and to do exactly what it stands for with a constant pressure of 9 bar: Espresso, just as one would expect from the machine’s design, which has been reduced to the essentials. Really beautiful, the handmade water tank made of laboratory glass inside, the handles of the sieve carrier and the tamper are just as beautiful as the lid made of European walnut. The surfaces of the machine are made of two-millimeter-thick chrome steel and anodized aluminum. The inside of the boiler is coated with titanium in an elaborate process and copper and brass are not used. The machine functions inconspicuously and absolutely reliably, each component can be repaired or replaced individually. A ring-shaped illuminated switch activates the machine, the other one takes care of the beginning and end of the brewing process.
The Brand. Behind Zuriga are seven heads. Moritz Güttinger’s team consists of craftsmen, engineers, designers, thoroughbreds and part-time workers. They build an espresso machine that has been redesigned from the ground up and does not rely on existing equipment or take shortcuts in its development. The vision is to build a machine that becomes an everyday object, reliable and made from components that can all be sourced from the local environment.
Resource conservation and sustainability are logical parts of the design and manufacturing process. The machine becomes more beautiful with every use. Wabi Sabi around an espresso machine sums up the Zuricher’s idea. Elephants are strong, reliable, have a good memory and are beautiful to look at.
JOURNAL. What you might want to know…
Doing something by hand can change a lot. Buying something handmade out of conviction can do the same. It changes – or has already changed – the way we think. Especially when it comes to our food. What do we buy? Who made it? What can we perhaps grow ourselves? How do our actions and decisions change, first ourselves, then our purchases, then the landscape?
Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.
It’s virtually impossible to miss Julius Brantner Brothandwerk if you’re a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, the first being such a success. With his team working transparently behind large glass windows, Julius strives to make “honest and trustworthy handling of all ingredients and processes accessible,” he says. Unsurprisingly, locals and tourists flock to the shopfront to sample their aromatic bread and delectable treats.
SHOP. Our latest releases….
FINDER. Find your maker…
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A kitchen that grows more beautiful with use – that was Uwe van Afferden’s prerequisite when he developed a kitchen to suit his own needs about twenty years ago. Built...
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A kitchen that grows more beautiful with use – that was Uwe van Afferden’s prerequisite when he developed a kitchen to suit his own needs about twenty years ago. Built from natural materials, Düsseldorfer Küche ages with dignity, gathering patina
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Curt Fischer’s Midgard brand introduced the groundbreaking articulating lamp in the early 20th century, redefining the concept of illumination. Today, customers can create their own lamp designs using modularization and...
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Moritz Guttinger, frustrated by the lack of good espresso machines, designed and built the Zuriga E2 and E2-s machines in Zurich. These compact machines combine elegant design with Swiss precision,...
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Moritz Guttinger, frustrated by the lack of good espresso machines, designed and built the Zuriga E2 and E2-s machines in Zurich. These compact machines combine elegant design with Swiss precision, ready in two minutes with a constant 9-bar pressure. They
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Martin Schönleitner is one of 17 fishermen at Lake Chiemsee. Together with wife Verena Stephan they both run Chiemseefischerei Stephan, a family business for 400 years. Their ancestors had started their venture at Lake Constance. For three generations (at the present site) the Stepahn family lives and fishes at Lake Chiemsee, Prien am Chiemsee to be precise.
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