Westerberger Fullblood

Quality Beef with a Commitment to Welfare and Sustainability

Westerberger Fullblood Wagyu, located near Munich, stands out in the meat industry with its pre-industrial, sustainable practices. Cattle enjoy a good life, and the stress-free slaughter and processing are done on the farm. The genuine Wagyu beef is marbled and tender, offering a special dining experience.

more info at the company’s website:

Food

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Food

Germany

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