I Just Love Breakfast

Architect Turned Granola Maven

Natalie Vanderick, an architect turned granola maker, now heads I Just Love Breakfast. She crafts nutritious granola mixtures and fosters transparency, using sustainable packaging. Her journey inspires with a hands-on approach and a passion for the morning meal.

more info at the company’s website:

Food

Belgium

Food

Belgium

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Maker

Hospitality

Dealer

Opinel

A Timeless French Classic in Knife Craftsmanship

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Opinel, a French legacy since 1890, continues to produce functional and beautiful knives. Rooted in history and simplicity, their wide range of tools and kitchen knives stand the test of...

Outdoor

France

Opinel

A Timeless French Classic in Knife Craftsmanship

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Opinel, a French legacy since 1890, continues to produce functional and beautiful knives. Rooted in history and simplicity, their wide range of tools and kitchen knives stand the test of time with a focus on quality, design, and sustainability.

Outdoor

France

Townhouse Weisses Kreuz

Hotel in Salzburg

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This building is reclaiming its pride of place in the city now, and for centuries to come.Every detail has been carefully considered and executed to ensure a timeless and remarkable...

Retreat

Austria

Townhouse Weisses Kreuz

Hotel in Salzburg

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This building is reclaiming its pride of place in the city now, and for centuries to come.Every detail has been carefully considered and executed to ensure a timeless and remarkable space that will continue to inspire and captivate for centuries

Retreat

Austria

Miceli & Sensat

Award-Winning Excellence in Olive Oil Production

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Miceli & Sensat, founded by Paolo Miceli and Sergio Sensat, produces top-tier olive oil in Sicily. Their U’Ciuri, Delicato, and Verde varieties have received numerous awards for their exceptional quality....

Food

Italy

Miceli & Sensat

Award-Winning Excellence in Olive Oil Production

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Food

Italy

walter & sohn

Exploring the World of Cider and Apple Wine in Munich

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Walter & Sohn, a prominent player in the Munich wine scene, has expanded its offerings to include an extensive range of cider and apple wines. With a focus on exploring...

Beverages

Germany

walter & sohn

Exploring the World of Cider and Apple Wine in Munich

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Walter & Sohn, a prominent player in the Munich wine scene, has expanded its offerings to include an extensive range of cider and apple wines. With a focus on exploring various apple varieties and pairing cider with different foods, they

Beverages

Germany

Mono

A Timeless Legacy of Minimalist Tableware

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Professor Peter Raacke’s Mono revolutionized tableware in the late 1950s with its minimalist, functional, and elegant designs. Mono’s flatware and cutlery epitomize the balance of form and function, making it...

Tablewear

Germany

Mono

A Timeless Legacy of Minimalist Tableware

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Tablewear

Germany

Moormann

Furniture

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Nils Holger Moormann’s Chiemgau-based company masterfully showcases transparently designed and precisely crafted connections. These intricate pieces require meticulous attention to detail, resulting in a harmonious and captivating whole.

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Furniture, Home, Interior Design

Germany

Moormann

Furniture

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Furniture, Home, Interior Design

Germany

Makers Bible Guide to South Tyrol — Book released

South Tyrol is the northernmost province of Italy, half a million inhabitants, three languages (German, Italian and Ladin). As always in our books, we want to make you want to get to know traditional and innovative Maker & Crafters in South Tyrol.

Lea Zapf Marktpatisserie — Handmade Sweetness on Viktualienmarkt

Master patissier Lea Zapf has made her dream come true by moving into a typical green shack at the Viktualienmarkt. In the market patisserie she bakes with natural ingredients from the nearest surroundings. The eggs come from happy and free living chickens from the farm Gut Hollern in Eching. The Hofbräuhaus Kunstmühle grinds the flour.

Preserving Family Values and Knowledge — Schnaps and Spirit in Fifths Generation

“We preserve the valuable knowledge of our family, but we also look beyond and develop new exciting distillates,” explain the Schnitzer brothers. The raw materials, mostly directly from the Chiemgau, ensure sustainability, quality and unique taste.

I Just Love Breakfast

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