Miceli & Sensat

Award-Winning Excellence in Olive Oil Production

Miceli & Sensat, founded by Paolo Miceli and Sergio Sensat, produces top-tier olive oil in Sicily. Their U’Ciuri, Delicato, and Verde varieties have received numerous awards for their exceptional quality. The company’s commitment to eco-friendly practices and traditional methods ensures a covetable cold-pressed extra virgin olive oil.

more info at the company’s website:

Food

Italy

Food

Italy

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