Form Trunk to Object — Christoph Finkel is an Artisan Craftsman who turns Crude into Delicate

Snow covers the mountains for months, until it all melts in the spring and flows down to the valley. Then the time has come for Christoph Finkel to salvage gnarled mountain timber. He hikes through the mountains in search of fallen trees to turn into huge bowls and objects.

Snow covers the mountains for months, until it all melts in the spring and flows down to the valley. Then the time has come for Christoph Finkel to salvage gnarled mountain timber. He hikes through the mountains in search of fallen trees to turn into huge bowls and objects.
Christoph Finkel, who grew up in his father’s sled-making workshop in Bad Hindelang, is now permanently represented as an artist and sculptor at galleries in South Korea, the USA, Scandinavia, Switzerland and Munich.

What distinguishes him from a mere craftsman is the commission. He does not have one at first. Search and selection of the trunk in nature, the adventurous transport, the question of storage time, the woodturning of the trunk, the imagination of what exactly is to become of this never perfect, partly weathered and full of surprises piece of timber – all this can be abruptly lost in a fraction of a second, with a wrong movement or a misjudgement of how the wood will behave. What proud craftsman would take that risk?

His sculptural vessels and bowls are of timeless, cosmic elegance and virtually beg to be bathed in changing light. You can see and touch his exhibits in Bad Hindelang, where the world traveler has his roots and home.

Want to know more about Christoph Finkel? Check out their website:

JOURNAL. What you might want to know…

Typical sourdough pockets

The Revival of Sourdough — Sparking new Thoughts on Agriculture

Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.

Read More »
Julius Brantner Brothandwerk Makers Bible

The Simple & Honest Principles of Julius Brantner

It’s virtually impossible to miss Julius Brantner Brothandwerk if you’re a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, the first being such a success. With his team working transparently behind large glass windows, Julius strives to make “honest and trustworthy handling of all ingredients and processes accessible,” he says. Unsurprisingly, locals and tourists flock to the shopfront to sample their aromatic bread and delectable treats.

Read More »

SHOP. Our latest releases….

Original price was: 126,00 €.Current price is: 90,00 €.

39,00 €

FINDER. Find your maker…

Crafting Ceramic Art Inspired by Nature and Culinary Culture

–

Kirsten Senz, a photographer turned ceramic artist, defies conventional boundaries in her pottery workshop. Inspired by nature and her passion for dining, she creates unique compositions that blend unconventional textures...

Crafting Ceramic Art Inspired by Nature and Culinary Culture

–

Kirsten Senz, a photographer turned ceramic artist, defies conventional boundaries in her pottery workshop. Inspired by nature and her passion for dining, she creates unique compositions that blend unconventional textures with carefully selected glazes, resonating with cooking enthusiasts across Europe.

Furniture

–

Dante – Goods and Bads design brand creates products with exceptional quality that evoke emotions, memories, tastes, and even aversions – the good, the bad, but never the ugly. More...

Furniture

–

Dante – Goods and Bads design brand creates products with exceptional quality that evoke emotions, memories, tastes, and even aversions – the good, the bad, but never the ugly. More than just useful objects, products then rather become items that

South Tyrolian Food

–

Sometimes, the rich smell of coffee in the morning, a much-deserved lunch break, or the first sip of beer after work is all that’s needed to forget our everyday troubles....

South Tyrolian Food

–

Sometimes, the rich smell of coffee in the morning, a much-deserved lunch break, or the first sip of beer after work is all that’s needed to forget our everyday troubles. Hidden in the heart of Brixen is a place where

Withdraw from contract

Stay in the Makers loop

Subscribe now to get notified about exclusive news.