Form Trunk to Object — Christoph Finkel is an Artisan Craftsman who turns Crude into Delicate

Snow covers the mountains for months, until it all melts in the spring and flows down to the valley. Then the time has come for Christoph Finkel to salvage gnarled mountain timber. He hikes through the mountains in search of fallen trees to turn into huge bowls and objects.

Snow covers the mountains for months, until it all melts in the spring and flows down to the valley. Then the time has come for Christoph Finkel to salvage gnarled mountain timber. He hikes through the mountains in search of fallen trees to turn into huge bowls and objects.
Christoph Finkel, who grew up in his father’s sled-making workshop in Bad Hindelang, is now permanently represented as an artist and sculptor at galleries in South Korea, the USA, Scandinavia, Switzerland and Munich.

What distinguishes him from a mere craftsman is the commission. He does not have one at first. Search and selection of the trunk in nature, the adventurous transport, the question of storage time, the woodturning of the trunk, the imagination of what exactly is to become of this never perfect, partly weathered and full of surprises piece of timber – all this can be abruptly lost in a fraction of a second, with a wrong movement or a misjudgement of how the wood will behave. What proud craftsman would take that risk?

His sculptural vessels and bowls are of timeless, cosmic elegance and virtually beg to be bathed in changing light. You can see and touch his exhibits in Bad Hindelang, where the world traveler has his roots and home.

Want to know more about Christoph Finkel? Check out their website:

JOURNAL. What you might want to know…

Typical sourdough pockets

The Revival of Sourdough — Sparking new Thoughts on Agriculture

Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.

Read More »
Julius Brantner Brothandwerk Makers Bible

The Simple & Honest Principles of Julius Brantner

It’s virtually impossible to miss Julius Brantner Brothandwerk if you’re a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, the first being such a success. With his team working transparently behind large glass windows, Julius strives to make “honest and trustworthy handling of all ingredients and processes accessible,” he says. Unsurprisingly, locals and tourists flock to the shopfront to sample their aromatic bread and delectable treats.

Read More »

SHOP. Our latest releases….

Original price was: 126,00 €.Current price is: 90,00 €.

39,00 

FINDER. Find your maker…

Merging Elegance and Minimalism in Interior Design

Creative director Athanasios Megarisiotis, with a background in architecture and industrial design, brings a unique blend of elegance and minimalism to interior design. His company, Megarisiotis&, specializes in crafting furniture...

Merging Elegance and Minimalism in Interior Design

Creative director Athanasios Megarisiotis, with a background in architecture and industrial design, brings a unique blend of elegance and minimalism to interior design. His company, Megarisiotis&, specializes in crafting furniture and interiors that combine chic simplicity with a focus on

Berlin’s Artisans of Culinary Fermentation

Mimi Ferments, based in Berlin, is a haven for food enthusiasts seeking artisanal, organic, and carefully crafted fermented products. Their dedication to quality and patience results in delectable offerings like...

Berlin’s Artisans of Culinary Fermentation

Mimi Ferments, based in Berlin, is a haven for food enthusiasts seeking artisanal, organic, and carefully crafted fermented products. Their dedication to quality and patience results in delectable offerings like Shiro Shoyu Koji and Genmai Miso. They also offer educational

Where Design Meets Quality in Pasta, Sauces, and More

Greenomic’s Good Hair Day pasta and sauces range features creatively designed packaging, but what’s even better is that the pasta tastes as good as it looks. Their Italian delicacies, olive...

Where Design Meets Quality in Pasta, Sauces, and More

Greenomic’s Good Hair Day pasta and sauces range features creatively designed packaging, but what’s even better is that the pasta tastes as good as it looks. Their Italian delicacies, olive oils, spices, and French wines are all chosen for quality

Stay in the Makers loop

Subscribe now to get notified about exclusive news.