Fien Muller and Hannes Van Severen, design furniture that straddles two worlds. A pair of artists who create with an emphasis not only on function, but different ways of living, and who use space while twisting on traditional forms.
Fien Muller and Hannes Van Severen, design furniture that straddles two worlds. A pair of artists who create with an emphasis not only on function, but different ways of living, and who use space while twisting on traditional forms.
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Guggenbräu, nestled in South Tyrol, Italy, epitomizes craft beer production. With everything sourced on-site, from barley to water, it’s a true family endeavor, producing a range of six distinct beers...
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Guggenbräu, nestled in South Tyrol, Italy, epitomizes craft beer production. With everything sourced on-site, from barley to water, it’s a true family endeavor, producing a range of six distinct beers available through direct sales or local delivery, embodying their motto:
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Fangst offers superb quality canned fish and seafood, showcasing the sustainability of Nordic waters. With a focus on healthful and sustainable products, their canned goods have a long shelf life,...
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Fangst offers superb quality canned fish and seafood, showcasing the sustainability of Nordic waters. With a focus on healthful and sustainable products, their canned goods have a long shelf life, need no refrigeration, and are packaged in recyclable aluminum cans.
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60Beans, founded by Dijana Dimitrovska, Ferdinand von Kalm, and Roman Smigiel, is an e-commerce store dedicated to curating exquisite coffees that delight the senses. They focus on better-tasting coffee and...
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60Beans, founded by Dijana Dimitrovska, Ferdinand von Kalm, and Roman Smigiel, is an e-commerce store dedicated to curating exquisite coffees that delight the senses. They focus on better-tasting coffee and fair deals with suppliers, supporting sustainability. With a range of
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Mimi Ferments, based in Berlin, is a haven for food enthusiasts seeking artisanal, organic, and carefully crafted fermented products. Their dedication to quality and patience results in delectable offerings like...
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Mimi Ferments, based in Berlin, is a haven for food enthusiasts seeking artisanal, organic, and carefully crafted fermented products. Their dedication to quality and patience results in delectable offerings like Shiro Shoyu Koji and Genmai Miso. They also offer educational
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Cibic finally realized parts of it as a unique retirement space of his dreams. From the architectural design to the finest details, the craftsmanship reflects a deep commitment to sustainability...
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Cibic finally realized parts of it as a unique retirement space of his dreams. From the architectural design to the finest details, the craftsmanship reflects a deep commitment to sustainability and environmental consciousness.
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Professor Peter Raacke’s Mono revolutionized tableware in the late 1950s with its minimalist, functional, and elegant designs. Mono’s flatware and cutlery epitomize the balance of form and function, making it...
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Professor Peter Raacke’s Mono revolutionized tableware in the late 1950s with its minimalist, functional, and elegant designs. Mono’s flatware and cutlery epitomize the balance of form and function, making it a celebrated part of German design heritage and a favorite

200 years ago, wine was grown in the Bavarian Lake Constance region around Lindau. However, in the course of time, fruit cultivation replaced vine cultivation and the winegrowing fell into oblivion.

Whether for an aperitivo, for a cozy dinner date or an extended breakfast, IM KULT is the right place. The localities in the basement should be seen, it is rumored to be the most unique in all of South Tyrol.

“We preserve the valuable knowledge of our family, but we also look beyond and develop new exciting distillates,” explain the Schnitzer brothers. The raw materials, mostly directly from the Chiemgau, ensure sustainability, quality and unique taste.
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