Fien Muller and Hannes Van Severen, design furniture that straddles two worlds. A pair of artists who create with an emphasis not only on function, but different ways of living, and who use space while twisting on traditional forms.
Fien Muller and Hannes Van Severen, design furniture that straddles two worlds. A pair of artists who create with an emphasis not only on function, but different ways of living, and who use space while twisting on traditional forms.
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Generous is dedicated to crafting the world’s best organic, gluten-free cookies, embracing Belgian tradition. They prioritize flavor and craftsmanship, ensuring everyone can enjoy their treats. The company also minimizes its...
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Generous is dedicated to crafting the world’s best organic, gluten-free cookies, embracing Belgian tradition. They prioritize flavor and craftsmanship, ensuring everyone can enjoy their treats. The company also minimizes its carbon footprint by using solar energy, reducing waste, and gifting
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Carl Hansen & Søn’s furniture reflects 110 years of craftsmanship. The iconic Wishbone Chair by Wegner is a standout piece, requiring three weeks and over 100 steps to meticulously assemble...
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Carl Hansen & Søn’s furniture reflects 110 years of craftsmanship. The iconic Wishbone Chair by Wegner is a standout piece, requiring three weeks and over 100 steps to meticulously assemble its 14 parts.
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Torben Hansen and Bernhard Heinloth lead this company with a high degree of creative wood knowledge and innovative spirit. Their work will remain expressive, robust and regenerable for future generations...
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Torben Hansen and Bernhard Heinloth lead this company with a high degree of creative wood knowledge and innovative spirit. Their work will remain expressive, robust and regenerable for future generations to enjoy.
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Westerberger Fullblood Wagyu, located near Munich, stands out in the meat industry with its pre-industrial, sustainable practices. Cattle enjoy a good life, and the stress-free slaughter and processing are done...
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Westerberger Fullblood Wagyu, located near Munich, stands out in the meat industry with its pre-industrial, sustainable practices. Cattle enjoy a good life, and the stress-free slaughter and processing are done on the farm. The genuine Wagyu beef is marbled and
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Charlotte Talbot’s inspiring journey from industrial designer to self-taught ceramist gave birth to Super Ceramics, a collection of enchanting and whimsical items that bring joy to everyday life. With intricate...
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Charlotte Talbot’s inspiring journey from industrial designer to self-taught ceramist gave birth to Super Ceramics, a collection of enchanting and whimsical items that bring joy to everyday life. With intricate patterns and vibrant designs, her creations remind us to slow
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Julius Brantner’s Munich bakery offers delightful organic sourdough bread and sweet pastries, with a commitment to high-quality, locally sourced organic ingredients. The warm and inviting atmosphere and friendly staff make...
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Julius Brantner’s Munich bakery offers delightful organic sourdough bread and sweet pastries, with a commitment to high-quality, locally sourced organic ingredients. The warm and inviting atmosphere and friendly staff make it a must-visit for bread and pastry enthusiasts.
The tailor-made suit is still considered the highest-quality and most individual version of the garment. German men’s tailors work in the awareness of covering a particularly wide range of the demands their profession places on them.
Limited to 303 pieces, the Makers Bible Human Space Black Edition is for those who seek inspiration as well as qualitative and sustainable alternatives in Interior design. This book features Makers & Crafters in Interior Design ranging from furniture to accessories, from private to hospitality spaces, from Outdoor spaces to transport design, from the classic to the innovative.
The gold awards for the cheese from Hofkäserei Englhorn alone speak for themselves: “International organic cheese award”, “Italy cheese award”, “World cheese award” and a gold medal at the “Cheese Olympics”. Englhorn’s cows are transported between high and low valley’s to the benefit of the environment.
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