Panorama 2962, perched on the Zugspitze at 3000m, is the ultimate axis mundi. With the Zugspitzbahn station, restaurants, multifunctional rooms, and a summit lounge, it offers awe-inspiring views and endless adventures for thrill-seekers.
Panorama 2962, perched on the Zugspitze at 3000m, is the ultimate axis mundi. With the Zugspitzbahn station, restaurants, multifunctional rooms, and a summit lounge, it offers awe-inspiring views and endless adventures for thrill-seekers.
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Natalie Vanderick, an architect turned granola maker, now heads I Just Love Breakfast. She crafts nutritious granola mixtures and fosters transparency, using sustainable packaging. Her journey inspires with a hands-on...
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Natalie Vanderick, an architect turned granola maker, now heads I Just Love Breakfast. She crafts nutritious granola mixtures and fosters transparency, using sustainable packaging. Her journey inspires with a hands-on approach and a passion for the morning meal.
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Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his...
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Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his own farm and neighboring orchards. With a family tradition of
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Porto Muiños, located in Galicia, Spain, specializes in harvesting seaweed and algae rich in vitamins and minerals. Their products, enjoyed by renowned chefs, offer unique flavors and textures, emphasizing sustainability...
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Porto Muiños, located in Galicia, Spain, specializes in harvesting seaweed and algae rich in vitamins and minerals. Their products, enjoyed by renowned chefs, offer unique flavors and textures, emphasizing sustainability in the rich Galician marine environment.
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Quality first is a genuine priority for the studio, along with a commitment to using the finest materials. While PINCH mainly uses the natural beauty of timber, more unusual materials,...
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Caroma, a South Tyrol coffee roastery founded by Italy’s first certified coffee sommelier, Valentin Hofer, sources green coffee beans worldwide and meticulously roasts them for a rich, flavorful brew. At...
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Caroma, a South Tyrol coffee roastery founded by Italy’s first certified coffee sommelier, Valentin Hofer, sources green coffee beans worldwide and meticulously roasts them for a rich, flavorful brew. At Caroma, education about coffee is as essential as crafting it,
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O-Lyfe, based in California, redefines kitchen tools, turning them into functional art pieces. Their product line includes meticulously designed items like corkscrews, bottle openers, and ice cream spoons, all crafted...
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O-Lyfe, based in California, redefines kitchen tools, turning them into functional art pieces. Their product line includes meticulously designed items like corkscrews, bottle openers, and ice cream spoons, all crafted with precision and elegance. With a commitment to timelessness, O-Lyfe’s

Martin Schönleitner is one of 17 fishermen at Lake Chiemsee. Together with wife Verena Stephan they both run Chiemseefischerei Stephan, a family business for 400 years. Their ancestors had started their venture at Lake Constance. For three generations (at the present site) the Stepahn family lives and fishes at Lake Chiemsee, Prien am Chiemsee to be precise.

Laurenz Stockner’s artisanal work focuses on the production of driven metal bowls. For that he has been taught classic drawing and the art of goldsmithing.

Starting with the Makers Bible “The Alps”, we decided to look beyond workshops and studios, with their extraordinary Makers & Crafters, and also introduce passionate hosts and accommodations.
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