This London-based agency merges design and ecology through material innovation and experimental fabrication. Founded by Fabio Hendry and Seongil Choi, it redefines our built environment by emphasizing materiality.
This London-based agency merges design and ecology through material innovation and experimental fabrication. Founded by Fabio Hendry and Seongil Choi, it redefines our built environment by emphasizing materiality.
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Franz Keilhofer, a wood turner located at the foot of Germany’s Watzmann mountain, creates elegantly simple and timeless wooden bowls. He works in harmony with nature, allowing wood to shape...
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Franz Keilhofer, a wood turner located at the foot of Germany’s Watzmann mountain, creates elegantly simple and timeless wooden bowls. He works in harmony with nature, allowing wood to shape itself as it dries. His workshop welcomes visitors to experience
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Koor Design epitomizes harmonious spatial experiences where function, aesthetics, and nature converge. Inspired by alpine glaciers, their algorithm generates unique structures, showcasing the perfect balance between human design and natural...
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Koor Design epitomizes harmonious spatial experiences where function, aesthetics, and nature converge. Inspired by alpine glaciers, their algorithm generates unique structures, showcasing the perfect balance between human design and natural beauty.
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Swiss Lachs is revolutionizing salmon farming with sustainable and controlled aquaculture practices. Their artificial breeding and nurturing methods ensure healthy, environmentally friendly, and locally sourced salmon.
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Swiss Lachs is revolutionizing salmon farming with sustainable and controlled aquaculture practices. Their artificial breeding and nurturing methods ensure healthy, environmentally friendly, and locally sourced salmon.
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The Norrmans Bed & Breakfast has been decorated in a quiet luxury. Immerse yourself in relaxation as you sip on refreshing drinks while basking in the warmth of the hot...
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The Norrmans Bed & Breakfast has been decorated in a quiet luxury. Immerse yourself in relaxation as you sip on refreshing drinks while basking in the warmth of the hot tub, all against the breathtaking backdrop of the setting sun.
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Fresh Sprouts, a Danish company founded by Miriam Sommer in 2010, excels in turning seeds into culinary masterpieces. They prioritize sustainability, offer innovative sprouting kits, and educate customers on the...
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Fresh Sprouts, a Danish company founded by Miriam Sommer in 2010, excels in turning seeds into culinary masterpieces. They prioritize sustainability, offer innovative sprouting kits, and educate customers on the nutritional value of microgreens, making them a go-to choice for
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Skeppshult, Sweden’s last cast iron cookware manufacturer, combines Scandinavian design with traditional craftsmanship. Their products, handmade since 1906, use sustainable energy and feature a unique casting process that results in...
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Skeppshult, Sweden’s last cast iron cookware manufacturer, combines Scandinavian design with traditional craftsmanship. Their products, handmade since 1906, use sustainable energy and feature a unique casting process that results in durable and easy-to-use cookware. Cast iron’s high density and heat

Martin Schönleitner is one of 17 fishermen at Lake Chiemsee. Together with wife Verena Stephan they both run Chiemseefischerei Stephan, a family business for 400 years. Their ancestors had started their venture at Lake Constance. For three generations (at the present site) the Stepahn family lives and fishes at Lake Chiemsee, Prien am Chiemsee to be precise.

OKRO develops contemporary designs in collaboration with craftsmen, designers and architects. Together, they explore the limits of the possible and impossible, of utility and beauty, purpose and space. The objects they create exude a sense of timelessness and history.

Julius Brantner cares for quality time. Not for himself, but for his bread. Because that is exactly what the son of a baker’s family from the Black Forest gives his bread in generous portions. The 100 percent natural organic ingredients, spread over just three types of bread and two buns, are given the time they need to be baked into an absolutely digestible sourdough bread.
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