This London-based agency merges design and ecology through material innovation and experimental fabrication. Founded by Fabio Hendry and Seongil Choi, it redefines our built environment by emphasizing materiality.
This London-based agency merges design and ecology through material innovation and experimental fabrication. Founded by Fabio Hendry and Seongil Choi, it redefines our built environment by emphasizing materiality.
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The re-opened B&B Pontisella combines nature with art, culture and architecture. The rooms vary in size and furnishings. The beds are by Nils Holger Moormann or Manzali, a young furniture...
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The re-opened B&B Pontisella combines nature with art, culture and architecture. The rooms vary in size and furnishings. The beds are by Nils Holger Moormann or Manzali, a young furniture manufacturer from Berlin.
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J. Gast creates industrially designed and fitted Âkitchens that nonetheless retain a focus on customer individuality. Following a holistic approach, structures are designed according to smart planning and production technologies.
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J. Gast creates industrially designed and fitted Âkitchens that nonetheless retain a focus on customer individuality. Following a holistic approach, structures are designed according to smart planning and production technologies.
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Weck, with over 120 years of history, is known for its high-quality, sustainable glassware, including canning jars and bottles. Their eco-friendly practices and reusable, durable designs have made them a...
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Weck, with over 120 years of history, is known for its high-quality, sustainable glassware, including canning jars and bottles. Their eco-friendly practices and reusable, durable designs have made them a popular choice for preserving and serving food and drink.
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Fresh Sprouts, a Danish company founded by Miriam Sommer in 2010, excels in turning seeds into culinary masterpieces. They prioritize sustainability, offer innovative sprouting kits, and educate customers on the...
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Fresh Sprouts, a Danish company founded by Miriam Sommer in 2010, excels in turning seeds into culinary masterpieces. They prioritize sustainability, offer innovative sprouting kits, and educate customers on the nutritional value of microgreens, making them a go-to choice for
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Mondino, an organic apéritif crafted in Bavaria with Italian ingredients, marries tradition and innovation. Bitter oranges, rhubarb, gentian, and hibiscus create a unique flavor profile. Enjoy it on its own,...
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Mondino, an organic apéritif crafted in Bavaria with Italian ingredients, marries tradition and innovation. Bitter oranges, rhubarb, gentian, and hibiscus create a unique flavor profile. Enjoy it on its own, in cocktails, or as the non-alcoholic Mondino Senza.
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Laura Blanke, the visionary behind Laura Living, offers rustic cutting boards and chopping blocks crafted from oak. Influenced by Japanese woodwork and driven by sustainability, her pieces are knife-friendly and...
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Laura Blanke, the visionary behind Laura Living, offers rustic cutting boards and chopping blocks crafted from oak. Influenced by Japanese woodwork and driven by sustainability, her pieces are knife-friendly and unique, preserving each tree’s DNA. These kitchenware items go beyond

The forest and its diversity have fascinated Bernhard Heinloth since his childhood – for the man born and raised in Munich, the forest represents life itself. The family man continues to find a balance to his working life in the forests of the Alpine foothills.

Overgaard & Dyrman is a contemporary furniture maker and design studio from Denmark. Founded in 2013 by Jasper Overgaard and Christian Dyrman, the O&D studio exists as a collaborative platform for creating original and meaningful lifestyle objects handcrafted from metal and leather.

At Christandl Hof, Laura Gehricke and Tina Fedeli have created a store for handcrafted products by makers & crafters from the neighborhood, whose products are potted, turned or woven. The courtyard kiosk promises local delights made with love.
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