Studio Illio

Boundaries between craft and industry

This London-based agency merges design and ecology through material innovation and experimental fabrication. Founded by Fabio Hendry and Seongil Choi, it redefines our built environment by emphasizing materiality.

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Bed & Breakfast in the Mountains

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The re-opened B&B Pontisella combines nature with art, culture and architecture. The rooms vary in size and furnishings. The beds are by Nils Holger Moormann or Manzali, a young furniture...

Bed & Breakfast in the Mountains

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The re-opened B&B Pontisella combines nature with art, culture and architecture. The rooms vary in size and furnishings. The beds are by Nils Holger Moormann or Manzali, a young furniture manufacturer from Berlin.

Industrial Kitchen Designs

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J. Gast creates industrially designed and fitted ­kitchens that nonetheless retain a focus on customer individuality. Following a holistic approach, structures are designed according to smart planning and production technologies.

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Industrial Kitchen Designs

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J. Gast creates industrially designed and fitted ­kitchens that nonetheless retain a focus on customer individuality. Following a holistic approach, structures are designed according to smart planning and production technologies.

Over 120 Years of Quality Glassware and Sustainability

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Weck, with over 120 years of history, is known for its high-quality, sustainable glassware, including canning jars and bottles. Their eco-friendly practices and reusable, durable designs have made them a...

Over 120 Years of Quality Glassware and Sustainability

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Weck, with over 120 years of history, is known for its high-quality, sustainable glassware, including canning jars and bottles. Their eco-friendly practices and reusable, durable designs have made them a popular choice for preserving and serving food and drink.

Cultivating Sustainable Flavor from Seed to Table

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Fresh Sprouts, a Danish company founded by Miriam Sommer in 2010, excels in turning seeds into culinary masterpieces. They prioritize sustainability, offer innovative sprouting kits, and educate customers on the...

Cultivating Sustainable Flavor from Seed to Table

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Fresh Sprouts, a Danish company founded by Miriam Sommer in 2010, excels in turning seeds into culinary masterpieces. They prioritize sustainability, offer innovative sprouting kits, and educate customers on the nutritional value of microgreens, making them a go-to choice for

The Organic Apéritif That Blends Alpine Freshness with Mediterranean Flavors

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Mondino, an organic apéritif crafted in Bavaria with Italian ingredients, marries tradition and innovation. Bitter oranges, rhubarb, gentian, and hibiscus create a unique flavor profile. Enjoy it on its own,...

The Organic Apéritif That Blends Alpine Freshness with Mediterranean Flavors

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Mondino, an organic apéritif crafted in Bavaria with Italian ingredients, marries tradition and innovation. Bitter oranges, rhubarb, gentian, and hibiscus create a unique flavor profile. Enjoy it on its own, in cocktails, or as the non-alcoholic Mondino Senza.

More Than Just Cutting Boards

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Laura Blanke, the visionary behind Laura Living, offers rustic cutting boards and chopping blocks crafted from oak. Influenced by Japanese woodwork and driven by sustainability, her pieces are knife-friendly and...

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Laura Blanke, the visionary behind Laura Living, offers rustic cutting boards and chopping blocks crafted from oak. Influenced by Japanese woodwork and driven by sustainability, her pieces are knife-friendly and unique, preserving each tree’s DNA. These kitchenware items go beyond

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