The Product. This model 215 Army t-shirt by Merz b. Schwanen comes in a few different colors and lack a lateral seam. The ink-blue t-shirt is dyed with real indigo once the shirt is finally produced in white. Therefore the color is quite cloudy and each shirt a unique piece. Like many hand-crafted indigo dyed pieces like denim pants, denim shirts -or this one, it is recommended to wash with even colors since a slight bleaching is probable. Again a product that gains individuality time by time it is worn and washed
The Brand. Merz beim Schwanen was originally founded by Balthazar Merz in 1911. Globalization had finally ended the success of this family run business in the 21st century. Almost by coincidence and by curiosity of trade Peter Plotnicki, designer and men’s tailor discovered a vintage Merz b. Schwanen shirt on a flea market. This triggered a research that led him to discover the origin of those shirts on the Swabian Alp. There, forgotten by the rest of the world, giant authentic circular knitting machines awaited their second chance. Couple Gitta and Peter Plotnicki re-registered the trade mark and are now quite successful producers of circular knitted t- and long-sleeve shirts revitalizing vintage cuts but also innovating new products. Craft never stands still!
JOURNAL. What you might want to know…
Doing something by hand can change a lot. Buying something handmade out of conviction can do the same. It changes – or has already changed – the way we think. Especially when it comes to our food. What do we buy? Who made it? What can we perhaps grow ourselves? How do our actions and decisions change, first ourselves, then our purchases, then the landscape?
Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.
It’s virtually impossible to miss Julius Brantner Brothandwerk if you’re a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, the first being such a success. With his team working transparently behind large glass windows, Julius strives to make “honest and trustworthy handling of all ingredients and processes accessible,” he says. Unsurprisingly, locals and tourists flock to the shopfront to sample their aromatic bread and delectable treats.
SHOP. Our latest releases….
FINDER. Find your maker…
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Martin Schönleitner is one of 17 fishermen at Lake Chiemsee. Together with wife Verena Stephan they both run Chiemseefischerei Stephan, a family business for 400 years. Their ancestors had started their venture at Lake Constance. For three generations (at the present site) the Stepahn family lives and fishes at Lake Chiemsee, Prien am Chiemsee to be precise.
The tailor-made suit is still considered the highest-quality and most individual version of the garment. German men’s tailors work in the awareness of covering a particularly wide range of the demands their profession places on them.
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