Portrait of a Man who lives Wood — Bernhard Heinloth, MD of Schotten & Hansen

The forest and its diversity have fascinated Bernhard Heinloth since his childhood – for the man born and raised in Munich, the forest represents life itself. The family man continues to find a balance to his working life in the forests of the Alpine foothills.

Bernhard Heinloth is the second managing director at Schotten & Hansen alongside Torben Hansen since 2015. At the Schotten & Hansen manufactory, a different way of working wood into floors and interior products is cultivated. The individual characteristics of all wood surfaces in form and color are extra emphasized and accentuated there. The material wood thus retains something of the aura of its origin and carries it further into architecture. The natural and traditional processing method creates healthy and aesthetically demanding rooms.

Who better to impart wood knowledge to us than this wood expert when we send our readers “into the wood”? Knowledge opens the view. The forest and its diversity have fascinated Bernhard Heinloth since his childhood – for the man born and raised in Munich, the forest represents a balance. His first school jobs took Bernhard into the beloved woods at an early age. After graduating from high school, he studied forestry in Weihenstephan. During his studies he passed the hunting exam. While working as a forestry trainee for the Bavarian State Forests, he switched to a solid wood panel manufacturer in the Allgäu region, where he contributed his knowledge as plant manager of two locations.

During this time, as a supplier to Schotten & Hansen, he met Torben Hansen. They developed and realized joint projects – and besides the existing passion for wood, an enduring friendship. In 2014, Bernhard Heinloth moved to Schotten & Hansen, where a high degree of open-mindedness, creativity and his knowledge of materials are essential to finding the perfect solutions for challenging construction projects. The family man continues to find a balance to his working life in the forests of the Alpine foothills: “In private, wood means to slow down and to be allowed to take time. Working with wood is also something special for me: selecting it, processing it and discovering its beauty, but also increasing its value. The fascination for it accompanies me all my life.”

Want to know more about Schotten + Hansen? Check out their website:

JOURNAL. What you might want to know…

Buying Decisions Shape Supermarket Offers. Those can Shape Landscapes

Doing something by hand can change a lot. Buying something handmade out of conviction can do the same. It changes – or has already changed – the way we think. Especially when it comes to our food. What do we buy? Who made it? What can we perhaps grow ourselves? How do our actions and decisions change, first ourselves, then our purchases, then the landscape?

Read More »
Typical sourdough pockets

The Revival of Sourdough — Sparking new Thoughts on Agriculture

Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.

Read More »
Julius Brantner Brothandwerk Makers Bible

The Simple & Honest Principles of Julius Brantner

It’s virtually impossible to miss Julius Brantner Brothandwerk if you’re a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, the first being such a success. With his team working transparently behind large glass windows, Julius strives to make “honest and trustworthy handling of all ingredients and processes accessible,” he says. Unsurprisingly, locals and tourists flock to the shopfront to sample their aromatic bread and delectable treats.

Read More »

SHOP. Our latest releases….

Original price was: 126,00 €.Current price is: 90,00 €.

39,00 

FINDER. Find your maker…

Cultivating Sustainable Flavor from Seed to Table

Fresh Sprouts, a Danish company founded by Miriam Sommer in 2010, excels in turning seeds into culinary masterpieces. They prioritize sustainability, offer innovative sprouting kits, and educate customers on the...

Cultivating Sustainable Flavor from Seed to Table

Fresh Sprouts, a Danish company founded by Miriam Sommer in 2010, excels in turning seeds into culinary masterpieces. They prioritize sustainability, offer innovative sprouting kits, and educate customers on the nutritional value of microgreens, making them a go-to choice for

The Culinary Alchemy of Craftsmanship and Sustainability

In the historic Blade City of Solingen, Germany, Nesmuk creates culinary masterpieces in the form of exquisite knives. Their EXCLUSIV series, with 5,633 layers of Damascus steel, embodies artistry and...

The Culinary Alchemy of Craftsmanship and Sustainability

In the historic Blade City of Solingen, Germany, Nesmuk creates culinary masterpieces in the form of exquisite knives. Their EXCLUSIV series, with 5,633 layers of Damascus steel, embodies artistry and functionality. With a commitment to sustainability, Nesmuk’s knives are not

Authentic Speedy Stir-Frying with Safety

Michael Kopf’s Roaring Dragon combines the speed of Southeast Asian street food cooking with German safety standards. With 24 kilowatts of power, it allows for instant stir-frying, and the wok...

Authentic Speedy Stir-Frying with Safety

Michael Kopf’s Roaring Dragon combines the speed of Southeast Asian street food cooking with German safety standards. With 24 kilowatts of power, it allows for instant stir-frying, and the wok even glows red in the dark. Wok stations might just

Stay in the Makers loop

Subscribe now to get notified about exclusive news.