Michael Kopf’s Roaring Dragon combines the speed of Southeast Asian street food cooking with German safety standards. With 24 kilowatts of power, it allows for instant stir-frying, and the wok even glows red in the dark. Wok stations might just be the next dining trend.
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The Frontier model, designed for efficient, clean cooking, has gained a cult following, inspiring eco-friendly stoves. Anevay also plants a tree for each stove sold.
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The Frontier model, designed for efficient, clean cooking, has gained a cult following, inspiring eco-friendly stoves. Anevay also plants a tree for each stove sold.
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Fangst offers superb quality canned fish and seafood, showcasing the sustainability of Nordic waters. With a focus on healthful and sustainable products, their canned goods have a long shelf life,...
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Fangst offers superb quality canned fish and seafood, showcasing the sustainability of Nordic waters. With a focus on healthful and sustainable products, their canned goods have a long shelf life, need no refrigeration, and are packaged in recyclable aluminum cans.
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Dominique Imbert, the founder of Focus, was born in 1940 in Montpellier in the south of France and sculpted his first fireplace for his own personal use. From its humble...
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Dominique Imbert, the founder of Focus, was born in 1940 in Montpellier in the south of France and sculpted his first fireplace for his own personal use. From its humble beginnings 50 years ago, Focus now exports its fireplaces around
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Pulpo is a design editor bringing together artisan handcrafters whose products represent a contemporary flair in material and form. Experimentation and emotion abound in the design of the pulpo label.
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Westerberger Fullblood Wagyu, located near Munich, stands out in the meat industry with its pre-industrial, sustainable practices. Cattle enjoy a good life, and the stress-free slaughter and processing are done...
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Westerberger Fullblood Wagyu, located near Munich, stands out in the meat industry with its pre-industrial, sustainable practices. Cattle enjoy a good life, and the stress-free slaughter and processing are done on the farm. The genuine Wagyu beef is marbled and
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Carl Hansen & Søn’s furniture reflects 110 years of craftsmanship. The iconic Wishbone Chair by Wegner is a standout piece, requiring three weeks and over 100 steps to meticulously assemble...
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Carl Hansen & Søn’s furniture reflects 110 years of craftsmanship. The iconic Wishbone Chair by Wegner is a standout piece, requiring three weeks and over 100 steps to meticulously assemble its 14 parts.
Gerard Wiener is a legend. For friends of analog photography and classic cameras from Leica, Rollei, Hasselblad or Nikon, his store on Landwehrstraße is a bright fixture. For four decades, Mr. Wiener has been repairing mechanical cameras.
A farm is first and foremost a home for the people who live there. But it is also a place of work in and with nature, which is absolutely necessary for the people down in the valley.
Julius Brantner cares for quality time. Not for himself, but for his bread. Because that is exactly what the son of a baker’s family from the Black Forest gives his bread in generous portions. The 100 percent natural organic ingredients, spread over just three types of bread and two buns, are given the time they need to be baked into an absolutely digestible sourdough bread.
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