Makers Bible Kohl Mountain Juice

Kohl Mountain Juice

Elevating Apple Juices to Alpine Grandeur

Thomas Kohl’s quest in the South Tyrolean Alps, cultivating diverse apple varieties at high altitudes, results in exceptional gourmet apple juices. Carefully pressed and artfully combined with fruits like pear, apricot, and more, Kohl Mountain Juice offers limited edition Grand Cru juices for connoisseurs.

more info at the company’s website:
Google Maps

By loading the map, you agree to Google's privacy policy.
Learn more

Load map

Find more Maker & Passion…

Makers Bible Finder Maker

Maker

Makers Bible Finder Hospitality

Hospitality

Dealer

Wool for Fabrics

–

Founded in 1933, ROHI wool mill in Geretsried is a top global supplier of woolen seat upholstery fabrics. Its prestigious clientele includes Lufthansa, Singapore Airlines, Cathay Pacific, Qatar Airways, Vitra,...

Wool for Fabrics

–

Founded in 1933, ROHI wool mill in Geretsried is a top global supplier of woolen seat upholstery fabrics. Its prestigious clientele includes Lufthansa, Singapore Airlines, Cathay Pacific, Qatar Airways, Vitra, Rolf Benz, COR, Daimler Berlin, and Staatsoper Unter den Linden.

A Sustainable Family-Run Farm in the Heart of Tuscany

–

Fattoria La Vialla, a family-run farm in Tuscany, practices regenerative agriculture, producing a range of organic and biodynamic products. With a commitment to sustainability, they demonstrate that ecological and productive...

A Sustainable Family-Run Farm in the Heart of Tuscany

–

Fattoria La Vialla, a family-run farm in Tuscany, practices regenerative agriculture, producing a range of organic and biodynamic products. With a commitment to sustainability, they demonstrate that ecological and productive farming can coexist harmoniously. Visitors can tour the farm, taste

A Timeless French Classic for Culinary Perfection

–

STAUB’s iconic cocotte, designed by Francis Staub, blends traditional craftsmanship with modern functionality. Its unique features, including picots under the lid and a doubly enameled surface, ensure tender, moist, and...

A Timeless French Classic for Culinary Perfection

–

STAUB’s iconic cocotte, designed by Francis Staub, blends traditional craftsmanship with modern functionality. Its unique features, including picots under the lid and a doubly enameled surface, ensure tender, moist, and flavorful dishes. Built to last for generations, the cocotte is

A Design Platform

–

Design Disrupters, curated by Anna Paganelli, showcases a dynamic collection of contemporary and vintage pieces. Collaborating with experienced designers and emerging talents, the platform embodies the transformative power of design...

A Design Platform

–

Design Disrupters, curated by Anna Paganelli, showcases a dynamic collection of contemporary and vintage pieces. Collaborating with experienced designers and emerging talents, the platform embodies the transformative power of design in our lives.

Reviving Seed Diversity in Culinary Delights

–

Katrin Hecker’s culinary journey revolves around seed diversity. She cultivates heirloom varieties on her family farm to create dishes that celebrate the intense, unique flavors and nutritional benefits offered by...

Reviving Seed Diversity in Culinary Delights

–

Katrin Hecker’s culinary journey revolves around seed diversity. She cultivates heirloom varieties on her family farm to create dishes that celebrate the intense, unique flavors and nutritional benefits offered by these old varieties. Her commitment to regionality and seasonality ensures

Austria’s Flavorful Answer to Flexitarian Cravings

–

Cattle breeder Robert Weissengruber offers a solution for flexitarians craving meat flavor. His certified bio-breeding cattle farm in Austria raises Aberdeen Angus cattle with impeccable care. From his prize specimens,...

Austria’s Flavorful Answer to Flexitarian Cravings

–

Cattle breeder Robert Weissengruber offers a solution for flexitarians craving meat flavor. His certified bio-breeding cattle farm in Austria raises Aberdeen Angus cattle with impeccable care. From his prize specimens, he creates beef bacon and SpeckUp, a grounded smoked beef

Stay in the Makers loop

Subscribe now to get notified about exclusive news.