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Swiss Chocolate Tradition Meets Modern Delights

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Since 1935, Brändli Confiserie has been delighting chocolate lovers with melt-in-the-mouth truffles, hand-scooped dark chocolate, and more. With over 90 praline and truffle creations, this Swiss house of chocolate combines...

Swiss Chocolate Tradition Meets Modern Delights

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Since 1935, Brändli Confiserie has been delighting chocolate lovers with melt-in-the-mouth truffles, hand-scooped dark chocolate, and more. With over 90 praline and truffle creations, this Swiss house of chocolate combines tradition with modernity, producing two million pralines and one million

Merging Elegance and Minimalism in Interior Design

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Creative director Athanasios Megarisiotis, with a background in architecture and industrial design, brings a unique blend of elegance and minimalism to interior design. His company, Megarisiotis&, specializes in crafting furniture...

Merging Elegance and Minimalism in Interior Design

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Creative director Athanasios Megarisiotis, with a background in architecture and industrial design, brings a unique blend of elegance and minimalism to interior design. His company, Megarisiotis&, specializes in crafting furniture and interiors that combine chic simplicity with a focus on

Dining with Elegant Creations

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Annika Schüler, a renowned ceramicist, collaborates with Munich’s fine dining establishments, crafting bespoke ceramic collections that blend traditional techniques with innovative design. Her creations add a touch of class to...

Dining with Elegant Creations

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Annika Schüler, a renowned ceramicist, collaborates with Munich’s fine dining establishments, crafting bespoke ceramic collections that blend traditional techniques with innovative design. Her creations add a touch of class to the dining experience, transcending minimalist tableware with their unusual shapes

Swiss Precision in Espresso Machines

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Moritz Guttinger, frustrated by the lack of good espresso machines, designed and built the Zuriga E2 and E2-s machines in Zurich. These compact machines combine elegant design with Swiss precision,...

Swiss Precision in Espresso Machines

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Moritz Guttinger, frustrated by the lack of good espresso machines, designed and built the Zuriga E2 and E2-s machines in Zurich. These compact machines combine elegant design with Swiss precision, ready in two minutes with a constant 9-bar pressure. They

Exploring the World of Cider and Apple Wine in Munich

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Walter & Sohn, a prominent player in the Munich wine scene, has expanded its offerings to include an extensive range of cider and apple wines. With a focus on exploring...

Exploring the World of Cider and Apple Wine in Munich

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Walter & Sohn, a prominent player in the Munich wine scene, has expanded its offerings to include an extensive range of cider and apple wines. With a focus on exploring various apple varieties and pairing cider with different foods, they

Where Gin and Rum Become Magical Experiences

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The Illusionist Distillery, founded by Tim Steglich and Max Muggenthaler, is known for its unique creations. Their Illusionist Dry Gin changes color to pink when mixed with tonic, and their...

Where Gin and Rum Become Magical Experiences

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The Illusionist Distillery, founded by Tim Steglich and Max Muggenthaler, is known for its unique creations. Their Illusionist Dry Gin changes color to pink when mixed with tonic, and their Sentinel Scented Rum undergoes Acoustic Ageing for a rapid infusion

Your Gateway to the Sensory Multiverse of Tea

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Teekenner, founded by Christian Beck, offers a wealth of tea knowledge and inspiration for enthusiasts. With a network connected to tea plantations, Teekenner provides high-quality teas and curated accessories, creating...

Your Gateway to the Sensory Multiverse of Tea

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Teekenner, founded by Christian Beck, offers a wealth of tea knowledge and inspiration for enthusiasts. With a network connected to tea plantations, Teekenner provides high-quality teas and curated accessories, creating a valuable resource for German-speaking tea lovers. Beck’s website serves

Pioneering South Tyrolean Spirits Since 1947

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Psenner Family Distillery, established in 1947, is a beacon of South Tyrolean distilling excellence. From their benchmark Williams Christmas pear brandy to their recent single malt whisky, eRetico, they uphold...

Pioneering South Tyrolean Spirits Since 1947

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Psenner Family Distillery, established in 1947, is a beacon of South Tyrolean distilling excellence. From their benchmark Williams Christmas pear brandy to their recent single malt whisky, eRetico, they uphold tradition while pushing boundaries. The distillery welcomes visitors to experience

Elevating Quality and Sustainability in Bavarian Coffee Roasting

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Optimist Coffee, located in Upper Bavaria, is dedicated to quality and sustainability in coffee. They source high-quality, transparently traded beans, pay fair prices to establish long-lasting relationships with producers. High-tech...

Elevating Quality and Sustainability in Bavarian Coffee Roasting

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Optimist Coffee, located in Upper Bavaria, is dedicated to quality and sustainability in coffee. They source high-quality, transparently traded beans, pay fair prices to establish long-lasting relationships with producers. High-tech roasting ensures precision, with an optical color sorter guaranteeing top

The Japanese Art of Craftsmanship in a Glass

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Nikka Whisky, founded by Masataka Taketsuru, embodies Japan’s meticulous approach to craftsmanship. Taketsuru’s journey in Scottish distilleries honed his skills, focusing on the importance of water and climate. Nikka operates...

The Japanese Art of Craftsmanship in a Glass

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Nikka Whisky, founded by Masataka Taketsuru, embodies Japan’s meticulous approach to craftsmanship. Taketsuru’s journey in Scottish distilleries honed his skills, focusing on the importance of water and climate. Nikka operates two distilleries, each contributing unique qualities to their blends and

A Century of Espresso Excellence

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La Marzocco, founded in Florence in 1927, has been at the forefront of espresso machine innovation for nearly a century. Known for game-changing technologies like the dual-boiler machine, they continue...

A Century of Espresso Excellence

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La Marzocco, founded in Florence in 1927, has been at the forefront of espresso machine innovation for nearly a century. Known for game-changing technologies like the dual-boiler machine, they continue to thrive by catering to baristas and coffee enthusiasts with

Elevating Apple Juices to Alpine Grandeur

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Thomas Kohl’s quest in the South Tyrolean Alps, cultivating diverse apple varieties at high altitudes, results in exceptional gourmet apple juices. Carefully pressed and artfully combined with fruits like pear,...

Elevating Apple Juices to Alpine Grandeur

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Thomas Kohl’s quest in the South Tyrolean Alps, cultivating diverse apple varieties at high altitudes, results in exceptional gourmet apple juices. Carefully pressed and artfully combined with fruits like pear, apricot, and more, Kohl Mountain Juice offers limited edition Grand

Where Hops Reign Supreme in Tettnang

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Hopfengut No20 in Tettnang, Germany, blends hop cultivation, a brewery, museum, shop, restaurant, and event space. Owned by Lukas Locher and Charlotte Müller, they specialize in hop cultivation, focusing on...

Where Hops Reign Supreme in Tettnang

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Hopfengut No20 in Tettnang, Germany, blends hop cultivation, a brewery, museum, shop, restaurant, and event space. Owned by Lukas Locher and Charlotte Müller, they specialize in hop cultivation, focusing on various strains and sustainable practices. Their carefully harvested hops are

An Exploration of Seasonal Teas and Nature’s Rhythms

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Hiroko Yokoe’s teashop in Osaka is a place to savor more than just tea; it’s a celebration of nature’s influence on tea leaves’ flavors, connecting regional and seasonal uniqueness. She...

An Exploration of Seasonal Teas and Nature’s Rhythms

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Hiroko Yokoe’s teashop in Osaka is a place to savor more than just tea; it’s a celebration of nature’s influence on tea leaves’ flavors, connecting regional and seasonal uniqueness. She hosts outdoor tea workshops, tastings, and tea gatherings, offering a

Where Coffee Meets Passion and Quality

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Guggenheimer, with over 90 years of roasting experience near the Amalfi Coast, showcases the art of slow-roasted coffee. Meticulously sourced beans undergo individual roasting and blending for a harmonious, flavor-rich...

Where Coffee Meets Passion and Quality

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Guggenheimer, with over 90 years of roasting experience near the Amalfi Coast, showcases the art of slow-roasted coffee. Meticulously sourced beans undergo individual roasting and blending for a harmonious, flavor-rich coffee experience, representing a blend of tradition and innovation.

A True Craft Brewery in South Tyrol

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Guggenbräu, nestled in South Tyrol, Italy, epitomizes craft beer production. With everything sourced on-site, from barley to water, it’s a true family endeavor, producing a range of six distinct beers...

A True Craft Brewery in South Tyrol

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Guggenbräu, nestled in South Tyrol, Italy, epitomizes craft beer production. With everything sourced on-site, from barley to water, it’s a true family endeavor, producing a range of six distinct beers available through direct sales or local delivery, embodying their motto:

A Symphony of Fine Coffee

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60Beans, founded by Dijana Dimitrovska, Ferdinand von Kalm, and Roman Smigiel, is an e-commerce store dedicated to curating exquisite coffees that delight the senses. They focus on better-tasting coffee and...

A Symphony of Fine Coffee

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60Beans, founded by Dijana Dimitrovska, Ferdinand von Kalm, and Roman Smigiel, is an e-commerce store dedicated to curating exquisite coffees that delight the senses. They focus on better-tasting coffee and fair deals with suppliers, supporting sustainability. With a range of

A Master Distiller Crafting Sumptuous Noble Brandies

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Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his...

A Master Distiller Crafting Sumptuous Noble Brandies

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Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his own farm and neighboring orchards. With a family tradition of

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