Spoontainable, founded by Amelie Vermeer and Julia Piechotta, offers digestible spoons and stirrers made from food industry leftovers, reducing waste and promoting sustainability. Sturdy and solid, these German-made accessories help tackle environmental challenges while providing a tasty touch to your coffee shop or ice cream parlor.
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The Frontier model, designed for efficient, clean cooking, has gained a cult following, inspiring eco-friendly stoves. Anevay also plants a tree for each stove sold.
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The Frontier model, designed for efficient, clean cooking, has gained a cult following, inspiring eco-friendly stoves. Anevay also plants a tree for each stove sold.
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The HORL manual knife sharpener offers a satisfying and hands-on approach to keeping your blades sharp. With a rotating diamond grinding disc and magnetic angle support, it ensures even and...
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The HORL manual knife sharpener offers a satisfying and hands-on approach to keeping your blades sharp. With a rotating diamond grinding disc and magnetic angle support, it ensures even and reproducible sharpening results, making it a must-have for knife enthusiasts
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Annika Schüler, a renowned ceramicist, collaborates with Munich’s fine dining establishments, crafting bespoke ceramic collections that blend traditional techniques with innovative design. Her creations add a touch of class to...
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Annika Schüler, a renowned ceramicist, collaborates with Munich’s fine dining establishments, crafting bespoke ceramic collections that blend traditional techniques with innovative design. Her creations add a touch of class to the dining experience, transcending minimalist tableware with their unusual shapes
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Piccolo Seeds, established in 2012, democratizes urban gardening by offering a wide range of sustainable, pot-suited seeds for vegetables, fruits, herbs, and edible flowers. Their distinctive packaging adds a modern...
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Piccolo Seeds, established in 2012, democratizes urban gardening by offering a wide range of sustainable, pot-suited seeds for vegetables, fruits, herbs, and edible flowers. Their distinctive packaging adds a modern touch to ancient seed varieties, enabling urban dwellers to cultivate
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Brothers Florian and Moritz Mez, founders of Black Chili Knives, discovered the beauty of Vietnamese carbon steel knives in 2015. They harnessed the ease of resharpening this material to create...
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Brothers Florian and Moritz Mez, founders of Black Chili Knives, discovered the beauty of Vietnamese carbon steel knives in 2015. They harnessed the ease of resharpening this material to create distinctive designs, collaborating with skilled blacksmiths. Their collection features knives
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Spitzbart Treppen, a family-run metalworking shop since the 1970s, specializes in raw, untreated steel staircases with a distinctive aesthetic. Their innovative designs, like the award-winning “Cut it”, showcase their expertise...
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Spitzbart Treppen, a family-run metalworking shop since the 1970s, specializes in raw, untreated steel staircases with a distinctive aesthetic. Their innovative designs, like the award-winning “Cut it”, showcase their expertise and creativity in metal crafting.
Julius Brantner cares for quality time. Not for himself, but for his bread. Because that is exactly what the son of a baker’s family from the Black Forest gives his bread in generous portions. The 100 percent natural organic ingredients, spread over just three types of bread and two buns, are given the time they need to be baked into an absolutely digestible sourdough bread.
200 years ago, wine was grown in the Bavarian Lake Constance region around Lindau. However, in the course of time, fruit cultivation replaced vine cultivation and the winegrowing fell into oblivion.
At Christandl Hof, Laura Gehricke and Tina Fedeli have created a store for handcrafted products by makers & crafters from the neighborhood, whose products are potted, turned or woven. The courtyard kiosk promises local delights made with love.
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