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MAKERS TV. Craftsmanship in Motion

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Berlin’s Artisans of Culinary Fermentation

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Mimi Ferments, based in Berlin, is a haven for food enthusiasts seeking artisanal, organic, and carefully crafted fermented products. Their dedication to quality and patience results in delectable offerings like...

Berlin’s Artisans of Culinary Fermentation

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Mimi Ferments, based in Berlin, is a haven for food enthusiasts seeking artisanal, organic, and carefully crafted fermented products. Their dedication to quality and patience results in delectable offerings like Shiro Shoyu Koji and Genmai Miso. They also offer educational

Reviving Seed Diversity in Culinary Delights

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Katrin Hecker’s culinary journey revolves around seed diversity. She cultivates heirloom varieties on her family farm to create dishes that celebrate the intense, unique flavors and nutritional benefits offered by...

Reviving Seed Diversity in Culinary Delights

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Katrin Hecker’s culinary journey revolves around seed diversity. She cultivates heirloom varieties on her family farm to create dishes that celebrate the intense, unique flavors and nutritional benefits offered by these old varieties. Her commitment to regionality and seasonality ensures

Crafted Kombucha with a Refreshing Twist in Munich

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First8 Kombucha in Munich offers small-batch, locally sourced kombucha infused with a variety of natural ingredients like ginger, lime, raspberry, basil, turmeric, and pear. This handcrafted probiotic drink goes beyond...

Crafted Kombucha with a Refreshing Twist in Munich

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First8 Kombucha in Munich offers small-batch, locally sourced kombucha infused with a variety of natural ingredients like ginger, lime, raspberry, basil, turmeric, and pear. This handcrafted probiotic drink goes beyond health food and embraces a functional lifestyle approach. The company’s

Architect Turned Granola Maven

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Natalie Vanderick, an architect turned granola maker, now heads I Just Love Breakfast. She crafts nutritious granola mixtures and fosters transparency, using sustainable packaging. Her journey inspires with a hands-on...

Architect Turned Granola Maven

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Natalie Vanderick, an architect turned granola maker, now heads I Just Love Breakfast. She crafts nutritious granola mixtures and fosters transparency, using sustainable packaging. Her journey inspires with a hands-on approach and a passion for the morning meal.

Elevating Quality and Sustainability in Bavarian Coffee Roasting

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Optimist Coffee, located in Upper Bavaria, is dedicated to quality and sustainability in coffee. They source high-quality, transparently traded beans, pay fair prices to establish long-lasting relationships with producers. High-tech...

Elevating Quality and Sustainability in Bavarian Coffee Roasting

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Optimist Coffee, located in Upper Bavaria, is dedicated to quality and sustainability in coffee. They source high-quality, transparently traded beans, pay fair prices to establish long-lasting relationships with producers. High-tech roasting ensures precision, with an optical color sorter guaranteeing top

Handmade Porcelain

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Stefanie Hering’s porcelain creations are made entirely by hand. Her collections are a testament to how much she brings forward from traditional techniques, while at the same time sampling new...

Handmade Porcelain

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Stefanie Hering’s porcelain creations are made entirely by hand. Her collections are a testament to how much she brings forward from traditional techniques, while at the same time sampling new approaches in form and décor.

Simple and elegant furnishings

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Serge Borgmann, who started his career a structural engineering draftsman, founded Kante as a company with a strong penchant for craftsmanship. This self-taught carpenter perfected his craft with simple and...

Simple and elegant furnishings

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Serge Borgmann, who started his career a structural engineering draftsman, founded Kante as a company with a strong penchant for craftsmanship. This self-taught carpenter perfected his craft with simple and elegant designs.

Every sourdough - that culture of lactic acid bacteria and yeast in a mixture of flour and water - is unique, like a fingerprint, because in every region there are ...
Every sourdough - that culture of lactic acid bacteria and yeast in a mixture of flour and water - is unique, like a fingerprint, because in every region there are ...
It's virtually impossible to miss Julius Brantner Brothandwerk if you're a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, ...
It's virtually impossible to miss Julius Brantner Brothandwerk if you're a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, ...

Makers Bible Crafting Cuisine inspires those who love to spend time in the kitchen, cook with hand and heart, try new things and celebrate a consciously prepared meal in good ...

Makers Bible Crafting Cuisine inspires those who love to spend time in the kitchen, cook with hand and heart, try new things and celebrate a consciously prepared meal in good ...

Martin Schönleitner is one of 17 fishermen at Lake Chiemsee. Together with wife Verena Stephan they both run Chiemseefischerei Stephan, a family business for 400 years. Their ancestors had started ...
Martin Schönleitner is one of 17 fishermen at Lake Chiemsee. Together with wife Verena Stephan they both run Chiemseefischerei Stephan, a family business for 400 years. Their ancestors had started ...
The tailor-made suit is still considered the highest-quality and most individual version of the garment. German men’s tailors work in the awareness of covering a particularly wide range of the ...
The tailor-made suit is still considered the highest-quality and most individual version of the garment. German men’s tailors work in the awareness of covering a particularly wide range of the ...
Laurenz Stockner’s artisanal work focuses on the production of driven metal bowls. For that he has been taught classic drawing and the art of goldsmithing. ...
Laurenz Stockner’s artisanal work focuses on the production of driven metal bowls. For that he has been taught classic drawing and the art of goldsmithing. ...

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