Südtirol

Another beer!

“mo n pier” or “Monpiër” is Ladin, the language of the Val Gardena valley. It…

An exciting cooperation

The gold awards for the cheese from Hofkäserei Englhorn alone speak for themselves: “International organic…

A family spins…

A family business as it is written in the book. In ours. What we find…

Change of perspective – Volunteering on South Tyrolean mountain farms

Your South Tyrolean holiday could also look like this: Hard work instead of idleness, with…

South Tyrol – our guide to handmade quality

South Tyrol is the northernmost province of Italy, half a million inhabitants, three languages (German,…

Cult Status

IM KULT was born out of Andreas Eisenkeil’s (the owner of Lichtstudio Eisenkeil) passion for…

In harmony with nature

Alois Lageder masterfully demonstrates what makes a traditional farm and how to make the transition…

THE HARD BUSINESS

The white marble quarried at Lasa Marmo is literally a piece of South Tyrol for…

Robert Condin – Man of Metal and Rock

The Alps, an environment that has formed rocks and mountains both fascinating and unique, has…

Makers Bible Kohl Bergapfelsäfte

Pure apple delight for gourmets by Kohl Bergapfelsaft

The Product. How do apples do so well at a height of almost 1,000 metres? Apples,…